Recipes
Discover home baking recipes dedicated to all chocolate enthusiasts. Recipes designed by our chefs in France at L'Ecole Valrhona, adapted to reproduce in the comfort of home kitchens in the UAE.





RECIPE
Tonka flavored financier sponges
MAKES APPROX. 20 FINANCIER SPONGES
With CARAIBE 66%
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RECIPE
Millot chocolate cake gluten-free
Makes one cake in a 8 × 8 × 20cm mold
With Millot 74% & Cocoa powder
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RECIPE
Vanilla Yuzu Saint Tropez
Makes 1 cake for 6
With Inspiration Yuzu, Ivoire 35% & Norohy vanilla beans
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RECIPE
Crispy Choc Bites
Makes 20 of each
With Praliné, Manjari 64%, Jivara 40%, Inspiration Passion & Crunchy pearls
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RECIPE
Christmas sponge roll with vanilla cream
SERVES 6-8 PEOPLE
With Madagascar organic vanilla beans
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RECIPE
Vanilla Panna cotta with pineapple compote
6 SERVINGS OF PANNACOTTA
With Madagascar organic vanilla beans
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RECIPE
Sponge cake with Dulcey, coffee and tangerines
Makes 1 Yule log for 6-8 - No mold needed
With Dulcey 35%
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RECIPE
Carrot cake
Recipe for 15 mini carrot cakes
With Ivoire 35%, Caramelia 36% & Norohy vanilla beans
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RECIPE
Raspberry and vanilla tart
Makes a 30 × 10cm tart (10 bars)
With Ivoire 35%, Inspiration Raspberry & Norohy vanilla beans
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RECIPE
Millot chocolate and caramel tartlets
Makes 8 individual tartlets
With Millot 74% & Cocoa powder
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RECIPE
Strawberry Inspiration and Ivoire tartlets
Makes 15 pieces
With Inspiration strawberry, Ivoire 35% & norohy vanilla beans
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RECIPE
Triple chocolate hazelnut cake
Makes approx. 15 pieces
With IVOIRE 35%, CARAIBE 66% & Norohy vanilla beans
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RECIPE
Chocolate Praline Cupcakes
Makes 15 Cupcakes
With Praliné, Guanaja 70%, Cocoa Powder & Crunchy Pearls
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RECIPE
Black Forest
Makes 10 pieces
With Manjari 64%, Cocoa powder, Norohy vanilla beans & Ivoire 35%
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RECIPE
Cereal bar
Makes 8 to 10 pieces
With Inspiration Strawberry, Jivara 40%, Dulcey 35% & Caraibe 66%
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RECIPE
Citrus, thyme and chocolate chip biscuits
Makes 25 to 30 shortbread biscuits
With dark chocolate chips
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RECIPE
Chocolate Ice-cream Magnum
12 magnum
With Guanaja 70% & Praliné
Machine used and recommended by the École Gourmet: Magimix Gelato
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RECIPE
Chocolate chip pancakes with caramel sauce
15 pancakes
With Jivara 40%, Norohy vanilla bean & chocolate chips
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RECIPE
Caramel Brownies
From 6 to 8
With Guanaja 70% & Ivoire 35%
Cut the squares in half diagonally to make mini club sandwiches.
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