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Recipes
Discover home baking recipes dedicated to all chocolate enthusiasts. Recipes designed by our chefs in France at L'Ecole Valrhona, adapted to reproduce in the comfort of home kitchens in the UAE.
RECIPE
Millot chocolate and caramel tartlets
Millot chocolate and caramel tartlets
Caramel tartlets
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RECIPE
Tiramisu
AN ORIGINAL l’École Gourmet Valrhona RECIPE
Made with Dulcey 35% & Ivoire 35%
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RECIPE
Citrus, thyme and chocolate chip biscuits
Biscuits
These biscuits can be stored for about 10 days in a metal container.<br /> To enhance their aroma, a thyme-scented honey is your ideal choice.
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RECIPE
Carapricot Tart
Tart
Chefs Tip: You can replace the candied apricot center with another fruit depending on the season: citrus, raspberries, pears, etc.
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RECIPE
Chocolate Ice-cream Magnum
Smoothies & Ice-cream
Ice-cream
Machine used and recommended by the École Gourmet: Magimix Gelato
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RECIPE
Vegan Chocolate Mousse
Vegetarian and vegan friendly Guanaja chocolate mousse
Chocolate Mousse
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