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3 Recipes steps

1 FRUITY CEREAL BARS

FRUITY CEREAL BARS

    100 g Oats 
    25 g Sunflower seeds
    25 g Flax seeds
    25 g Chopped almonds
    85 g Chopped pistachios
    25 g Honey
    25 g Brown Sugar 
    35 g Goji Berries 
    15 g  Poppy Seeds 
    245 g STRAWBERRY INSPIRATION

     

    Mix together the oats, sunflower seeds, flax seeds, almonds, pistachios, honey and brown sugar. Bake at 355°F (180°C) for 10 minutes, making sure you mix again halfway through. Once out of the oven, leave to cool, then add the goji berries and poppy seeds. Add the melted STRAWBERRY INSPIRATION. 
    Put the mixture in silicone molds and leave to set in the refrigerator for 20 minutes.
    Cut the cereal bars to your preferred length

2 CANADIAN-STYLE CEREAL BARS

CANADIAN-STYLE CEREAL BARS

    100 g Oats
    35 g Sunflower Seeds
    35 g Chopped almonds
    65 g Chopped pecans
    40 g Maple Syrup 
    25 g Maple Sugar 
    40 g Dried cranberries
    280 g JIVARA 40%

    Mix together the oats, sunflower seeds, almonds, pecans, maple syrup and maple sugar. Bake at 355°F (180°C) for 10 minutes, making sure you mix again halfway through. Once out of the oven, leave to cool, then add the dried cranberries.

    Add the melted JIVARA 40%. 
    Put the mixture in silicone molds and leave to set in the refrigerator for 20 minutes.
    Cut the cereal bars to your preferred length.

3 INDULGENT CEREAL BARS

INDULGENT CEREAL BARS

    100 g Oats 
    25 g Sunflower Seeds
    25 g Flax Seeds
    25 g Chopped almonds
    15 g Chopped pecans 
    15 g Chopped pistachios
    25 g Honey 
    25 g Brown Sugar 
    15 g Dried cranberries
    25 g Dried Apricots
    200 g DULCEY 35%
    or 160 g CARAÏBE 66%

    Mix together the oats, sunflower seeds, flax seeds, almonds, pecans, pistachios, honey and brown sugar. Bake at 355°F (180°C) for 10 minutes, making sure you mix again halfway through. Once out of the oven, leave to cool, then add the dried apricots and cranberries. Finish off by adding the melted DULCEY 35% or CARAÏBE 66%.
    Put the mixture in silicone molds and leave to set in the refrigerator for20 minutes.
    Cut the cereal bars to your preferred length

A variety of Fruity and Indulgent cereal bars

Makes 8 to 10 pieces

Valrhona recipe cereal bars