News - blog

Plant-based pastries: what to replace butter, milk and eggs with

Tempering chocolate: Why and how do we do it?

Celebrate Easter with Valrhona Collection

Make your own homemade chocolate egg this Easter

The sourcing expert profession

The full story behind the price of Valrhona's chocolate.

Nyangbo ground chocolate, a single origin chocolate from Ghana to try without delay!

How to store chocolate

Christmas menu: ideas 100% chocolate

Chocolate Yule Log for Christmas

Praliné: everything you need to know about this essential treat.

Chocolate cake: 10 easy recipes

Inspiration: How to use Valrhona fruit couvertures

All you need to know about ganache, an absolute essential

The art of ice cream

Summer recipes: Chocolate Frappé and Smoothies

All about Guanaja, Valrhona's iconic dark chocolate

The full story behind the price of Valrhona's chocolate.

Cocoa percentage in chocolate: putting an end to a popular misconception

Choosing a chocolate: Answers to the most frequently asked questions!

Halloween favorite tips and tricks for your treats

The History of Halloween and Trick or Treating

Chocolate, a Christmas favorite

Where does the tradition of giving and sharing chocolate at christmas come from?

The tradition of the Christmas Yule log

A brief history of the Advent calendar

Discover World Chocolate Day with Valrhona

How to properly store chocolate

Lets treat dad to something home baked!

Make sure you don’t turn up empty handed this Father’s Day

Cookie and Brownie: Our best recipes with Valrhona chocolate.

How to make homemade ice-cream