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Recipes classics revised
These cozy "back to childhood" recipes are ideal for snacking and are the best to recapture those homemade childhood memories and feelings
RECIPE
Millot chocolate and caramel tartlets
Millot chocolate and caramel tartlets
Caramel tartlets
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RECIPE
Tiramisu
AN ORIGINAL l’École Gourmet Valrhona RECIPE
Made with Dulcey 35% & Ivoire 35%
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RECIPE
Citrus, thyme and chocolate chip biscuits
Biscuits
These biscuits can be stored for about 10 days in a metal container.<br /> To enhance their aroma, a thyme-scented honey is your ideal choice.
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RECIPE
Carapricot Tart
Tart
Chefs Tip: You can replace the candied apricot center with another fruit depending on the season: citrus, raspberries, pears, etc.
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RECIPE
Chocolate chip pancakes with caramel sauce
Pancake butter, maple & milk chocolate caramel
15 pancakes : An original recipe by l'Ecole Gourmet Valrhona
Chef’s tips : You can make your pancakes in advance and freeze them. Heat them for 5 minutes when you serve them.
Chef’s tips : The maple caramel can be made in advance and kept in the refrigerator. Simply warm it before serving.
DiscoverAll our recipes are prepared by Chef Pâtissiers of L'Ecole Valrhona. A Benchmark in the world of pastries and chocolate. Its wealth lies in over 30 years of dedication to constant innovation and the accompaniment of the most demanding professionals in modern patisserie.