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Recipes classics revised

These cozy "back to childhood" recipes are ideal for snacking and are the best to recapture those homemade childhood memories and feelings



Chocolate & lemon madeleines

Praliné Madeleines



Chocolate chip pancakes with caramel sauce

Pancake butter, maple & milk chocolate caramel

15 pancakes : An original recipe by l'Ecole Gourmet Valrhona

Chef’s tips : You can make your pancakes in advance and freeze them. Heat them for 5 minutes when you serve them.

Chef’s tips : The maple caramel can be made in advance and kept in the refrigerator. Simply warm it before serving.


All our recipes are prepared by Chef Pâtissiers of L'Ecole Valrhona. A Benchmark in the world of pastries and chocolate. Its wealth lies in over 30 years of dedication to constant innovation and the accompaniment of the most demanding professionals in modern patisserie.