Servings: Makes approx. 4 cups.
2 Recipes steps
1 HOT CHOCOLATE
Bring the milk to a boil. Combine one third of the milk with the melted chocolate so that a smooth, elastic, glossy mixture forms.
Add in the remaining milk, taking care to maintain the texture all the while.
Heat up the mixture again while whisking vigorously, then pour out into cups
2 CELAYA MOUSSE