Ce navigateur n'est pas compatible avec notre configurateur

Pour une expérience optimal, nous vous conseillons d'utiliser l'un des navigateurs suivants :

  • Microsoft Edge
  • Google Chrome
  • Mozilla Firefox
  • Opéra

2 Recipes steps

1 HOT CHOCOLATE

HOT CHOCOLATE

    Bring the milk to a boil. Combine one third of the milk with the melted chocolate so that a smooth, elastic, glossy mixture forms.
    Add in the remaining milk, taking care to maintain the texture all the while.
    Heat up the mixture again while whisking vigorously, then pour out into cups

2 CELAYA MOUSSE

CELAYA MOUSSE

    250 g CELAYA
    35 g Whipping cream 35%

    Mix together the CELAYA and cream. 
    Pour the mixture into a siphon loaded with two gas cartridges, then refrigerate until you are ready to use

Chef’s tip

Use a siphon to top your cup of hot chocolate with a swirl of CELAYA mousse and finish off with a subtle sprinkling of COCOA POWDER

Valrhona Collection recipe chocolate cocoa