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|Minimum cacao percentage||96.00|
|Product legal name||Cocoa powder.|
|Date of minimum durability||24 months|
|Storage conditions||Store Cocoa Powder 250g in a dry place where temperature is maintained at 16-18°C.|
|Name & address of the maker||VALRHONA - 26600 Tain l'Hermitage - France|
|Ingredients||Ingredients: cocoa powder, acidity regulator: potassium carbonate (E501).|
The Valrhona Cocoa Powder is from a mixed origin.
A cocoa sugar-free powder, with exceptional finesse and intense flavour for delicious chocolate drinks or for gourmet recipes.
The filling product line seamlessly blends with preparations for richer chocolate flavor and irresistible texture for any pastries, chocolates or breads.
Valrhona offers this unsweetened powder with exceptional finesse and a unique taste to prepare delicious chocolate drinks or gourmet recipes.
To get the most out of your cocoa powder, mix it with a bit of hot liquid, such as water, coffee or butter, first before adding it to the rest of your ingredients.
This technique, known as “blooming,” brings out the best in cocoa powder and unleashes its ultra-chocolatey potential.
Cocoa powder is the pure essence of chocolate, without any added fat or sugar to detract from its inherent goodness.
If you’re making a chocolate dessert of any kind, chances are you’ll need cocoa powder.
Brownies are the obvious use case, but birthday cakes, Bundt cakes, loaf cakes, flourless chocolate cakes, and cookies all benefit from the concentrated fudgy flavor of the pantry staple.
On the non-baked end of the spectrum, use your cocoa powder (natural, Dutch-process, or black) to make buttercream, ice cream, fudge, or fancy hot cocoa.
This Valrhona Cocoa Powder should be everyones pantry essential, its definately one of mine.
This Valrhona cocoa powder is ideal for sprinkling favorite recipes such as tiramisu or to create chocolate marble patterns in macaron creations.
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