Recipes ice creams and smoothies

Immerse yourself in the delicious world of ultra-gourmet chocolate drinks with these recipes.

RECIPE

Celaya espresso frappé

For 1 liter

With Celaya Hot Chocolate Drink

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RECIPE

Ice-cold caramel pleasure

Serves 8

With Caramelia 36%

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RECIPE

Carrot cake

Recipe for 15 mini carrot cakes

With Ivoire 35%, Caramelia 36% & Norohy vanilla beans

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RECIPE

Vanilla Ice-Cream

With Norohy Vanilla & Jivara 40%

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RECIPE

Chocolate Ice-cream Magnum

12 magnum

With Guanaja 70% & Praliné

Machine used and recommended by the École Gourmet: Magimix Gelato

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RECIPE

Smoothies

With Ivoire 35%, Norohy vanilla beans, Caraibe 66% & Praliné

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All our recipes are prepared by Chef Pâtissiers of L'Ecole Valrhona. A Benchmark in the world of pastries and chocolate. Its wealth lies in over 30 years of dedication to constant innovation and the accompaniment of the most demanding professionals in modern patisserie.