Recipes ice creams and smoothies
Immerse yourself in the delicious world of ultra-gourmet chocolate drinks with these recipes.
Recipe for 15 mini carrot cakes
With Ivoire 35%, Caramelia 36% & Norohy vanilla beansDiscover
Chocolate Ice-cream Magnum
With Guanaja 70% & Praliné
Machine used and recommended by the École Gourmet: Magimix GelatoDiscover
All our recipes are prepared by Chef Pâtissiers of L'Ecole Valrhona. A Benchmark in the world of pastries and chocolate. Its wealth lies in over 30 years of dedication to constant innovation and the accompaniment of the most demanding professionals in modern patisserie.