Ce navigateur n'est pas compatible avec notre configurateur

Pour une expérience optimal, nous vous conseillons d'utiliser l'un des navigateurs suivants :

  • Microsoft Edge
  • Google Chrome
  • Mozilla Firefox
  • Opéra

Recipes cremes & mousses

Decadent desert favourites - recipes created by our professional craftsmen, designed for you to recreate at home.


RECIPE

Nyangbo stracciatella dome

stracciatella dome

Made with Ivoire 35%

Discover

RECIPE

Dulcey heart

AN ORIGINAL l’École Gourmet Valrhona RECIPE

Dulcey heart

Discover

RECIPE

Vegan Chocolate Mousse

Vegetarian and vegan friendly Guanaja chocolate mousse

Chocolate Mousse

Discover

All our recipes are prepared by Chef Pâtissiers of L'Ecole Valrhona. A Benchmark in the world of pastries and chocolate. Its wealth lies in over 30 years of dedication to constant innovation and the accompaniment of the most demanding professionals in modern patisserie