Recipes cremes & mousses
Decadent desert favourites - recipes created by our professional craftsmen, designed for you to recreate at home.
Vegan Chocolate Mousse
Vegetarian and vegan friendly Guanaja chocolate mousse
All our recipes are prepared by Chef Pâtissiers of L'Ecole Valrhona. A Benchmark in the world of pastries and chocolate. Its wealth lies in over 30 years of dedication to constant innovation and the accompaniment of the most demanding professionals in modern patisserie