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|Product type||Molded products|
|Minimum cacao percentage||66.00|
|Beans origin||Mixed Origin|
|Product legal name||Dark chocolate couverture (66% cocoa minimum,pure cocoa butter).|
|Conditioning||1 kg bag|
|Date of minimum durability||14 months|
|Storage conditions||Store Caraibe 66% cocoa Dark Chocolate beans 1kg in a dry place where temperature is maintained at 16-18°C.|
|Ingredients||Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.|
|Allergens||Milk (Made in a facility that uses milk). This product may contain: nuts, soy.|
|Notes||Balanced, Full bodied, Toasted nuts|
Valrhona Caraibe 66% is made of a blend of cocoa from the Dominican Republic, Ecuador, Jamaica and Togo.
Consisting of major characteristics of sweet spices, minor notes of roasted, and exceptional ratings of bitterness.
With its intensely bitter notes, woody highlights and hints of toasted nuts, Caribbean leads you on a strong dance through the cacao forest.
Caraibe 66% dark chocolate is a Caribbean subtle blend of cocoa aromatic profiles typical of the Dominican Republic, Ecuador, Jamaica and Togo.
Created in 1988, Caraïbe is a wonderfully balanced chocolate with a mellow, well-rounded flavor. Thanks to its great equilibrium.
Coating, moulding, bars, foams, creamy & ganache’s, ice-creams & sorbets.
Caraibe 66% is still my favorite. It really transports me back in time to the moment I first tasted it! Of course I've tried plenty of others which are excellent, but I always go back to this one. - Sebastian Covelli.
Choosing Valrhona means committing to responsible chocolate, 100% of whose cocoa is traced from the producer.
Caraibe has become L'École Valrhona's benchmark product. Its authentically chocolatey flavor makes it a popular choice for kitchen trials.
Its profile is more accessible than Guanaja's so it is a great favorite, particularly among children. Caraibe's name pays homage to the diversity of the Caribbean islands, whose cocoa beans inspired its creation.
Caraibe 66% Dark chocolate feves
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