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Tonka flavored financier sponges

Made with CARAIBE 66%

Steps: 1
Servings: MAKES APPROX. 20 FINANCIER SPONGES

1 Recipes steps

1 TONKA-FLAVORED FINANCIER SPONGES

    1 Tonka bean 275g Heavy cream 36%
    220g CARAÏBE 66%
    205g Egg whites
    100g Confectioner’s sugar
    75g Pastry flour
    75g Almond flour
    8g Baking powder
    110g Butter

    Grate the tonka bean into the cream and heat. Leave to infuse for 5 minutes, then strain.
    Make a ganache by gradually combining the hot cream with the melted CARAÏBE 66%.
    Mix the egg whites with the sifted dry ingredients. Add the lukewarm melted butter, followed by the ganache.
    Smooth out.
    Leave to rest in the refrigerator for 1-2 hours before use.
    Pipe out into silicone molds.
    Bake in a fan-assisted oven at 340°F (170°C) for 15 minutes.