Servings: MAKES APPROX. 20 FINANCIER SPONGES
1 Recipes steps
1 TONKA-FLAVORED FINANCIER SPONGES
1 Tonka bean 275g Heavy cream 36%
220g CARAÏBE 66%
205g Egg whites
100g Confectioner’s sugar
75g Pastry flour
75g Almond flour
8g Baking powder
Grate the tonka bean into the cream and heat. Leave to infuse for 5 minutes, then strain.
Make a ganache by gradually combining the hot cream with the melted CARAÏBE 66%.
Mix the egg whites with the sifted dry ingredients. Add the lukewarm melted butter, followed by the ganache.
Leave to rest in the refrigerator for 1-2 hours before use.
Pipe out into silicone molds.
Bake in a fan-assisted oven at 340°F (170°C) for 15 minutes.