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  1. guanaja dark 70 by valrhona
  2. guanaja dark 70 by valrhona
  3. guanaja dark 70 by valrhona
  4. guanaja dark 70 by valrhona

Guanaja 70% Dark Chocolate 1kg

Weight: kg
1.00 kg
  • 70% cocoa dark chocolate.
  • Complex blend of aromatic beans typical of Trinidad, Dominican Republic, Jamaica, Ghana, Ivory Coast & Madagascar.
  • Guanaja 70% dark chocolate develops extraordinary bitterness, revealing a whole aromatic range of warm notes.
  • Finest dark chocolate.
  • Perfect for baking or cooking.


AED 205.00


24h delivery 

FREE delivery over 200AED

  1. Description

  2. Technical information

  3. Product type Molded products
    Chocolate color Dark
    Minimum cacao percentage 70.00
    Beans origin Mixed Origin

    Valrhona Guanaja 70% cocoa Dark Chocolate 1kg

    Guanaja 70% dark chocolate is a blend of cocoa beans from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire and Madagascar.

    Discover the Guanaja taste:

    • Major characteristic: balanced.
    • Minor note: roasted.
    • Exceptional note: bitterness.

    Discover Guanaja's forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm instruments intermingling with celebratory song of a percussion section.

    Top Tips: In 1986, Valrhona created the world's bitterest chocolate using 70% cocoa. This heightened cocoa content required a complete rethink of how things were done. This is when we started to select cocoas with absolute precision, because with such a low proportion of sugar there was nothing to mask imperfections. Guanaja immediately revolutionized the market and became a benchmark product. Its name, Guanaja, is a nod to the first cocoa beans given to Christopher Columbus when he washed up on the Caribbean island of Guanaja on July 30, 1502. Guanaja is best for using: This 1kg feve bag of cooking chocolate is the perfect bag for all your cooking and baking creations.

    Guanaja pairs best with:

    • Hazelnuts: Chocolate and hazelnuts often work well together, enriching the flavor palette with toasted nuances and sometimes even adding a crunchy texture.
    • Orange: with its tangy notes that blend beautifully with chocolate. Traditional, timeless candied orange peel coated in dark chocolate is just one iteration of this tasty combination.
    • Apricot: Apricot’s fruity flavor and dark chocolate’s slightly bitter taste form a very delicate balance.
    • Tea: There is the perfect tea for every chocolate.
    • Mint: Mint, with its freshness is combined with a deep dark chocolate to create something special.
    • Ginger: Dark chocolate’s bitterness contrasts deliciously with the sweet heat of ginger.
    • Chili: Ever since the days of the Mayan empire, chili has paired surprisingly well with bitter chocolate.

    What our customers have to say: For almost a century, we have been pushing the boundaries to create a fair and sustainable cocoa sector and to inspire creative and responsible gastronomy.

    Our promise to be better: Always at the side of Chefs, Valrhona supports artisans and accompanies them in their quest for uniqueness by constantly pushing the limits of creativity.

    Featured in recipes: Caramel brownie, Pralicoco lollipops, Brioche with a melt-in-the-middle Guanaja core, chocolate ice-cream magnum

  4. Product information
    Product legal name Dark chocolate couverture (70% cocoa minimum,pure cocoa butter).
    Brand Valrhona
    Conditioning 1 kg bag
    Length 20.00
    Width 18.00
    Height 9.00
    Dimension unit CM
    Date of minimum durability 14 months
    Storage conditions Store Guanaja 70% cocoa Dark Chocolate beans 1kg in a dry place where temperature is maintained at 16-18°C.
    Name & address of the maker VALRHONA - 26600 Tain l'Hermitage - France
    Nutrition facts
    Energy value 569.00
    Calories 2.36
    Fat 42.00
    Saturated fat 25.00
    Carbohydrates 34.00
    Sugars 30.00
    Proteins 8.60
    Sodium 0.00
    Fiber 13.00
    Ingredients Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.
    Allergens Milk (Made in a facility that uses milk). .This product may contain: soy, almonds, hazelnuts, pecans, pistachios.
    Texture Smooth

Sustainable cocoa

B-Corp certified

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