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|Product type||Molded products|
|Minimum cacao percentage||70.00|
|Beans origin||Mixed Origin|
|Product legal name||Dark chocolate couverture (70% cocoa minimum,pure cocoa butter).|
|Conditioning||1 kg bag|
|Date of minimum durability||14 months|
|Storage conditions||Store Guanaja 70% cocoa Dark Chocolate beans 1kg in a dry place where temperature is maintained at 16-18°C.|
|Name & address of the maker||VALRHONA - 26600 Tain l'Hermitage - France|
|Ingredients||Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.|
|Allergens||Milk (Made in a facility that uses milk). This product may contain: nuts, soy.|
Guanaja 70% dark chocolate is a blend of cocoa beans from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire and Madagascar.
Discover Guanaja's forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm instruments intermingling with celebratory song of a percussion section.
In 1986, Valrhona created the world's bitterest chocolate using 70% cocoa. This heightened cocoa content required a complete rethink of how things were done.
This is when we started to select cocoas with absolute precision, because with such a low proportion of sugar there was nothing to mask imperfections.
Guanaja immediately revolutionized the market and became a benchmark product.
Its name, Guanaja, is a nod to the first cocoa beans given to Christopher Columbus when he washed up on the Caribbean island of Guanaja on July 30, 1502.
This 1kg feve bag of cooking chocolate is the perfect bag for all your cooking and baking creations.
For almost a century, we have been pushing the boundaries to create a fair and sustainable cocoa sector and to inspire creative and responsible gastronomy.
Always at the side of Chefs, Valrhona supports artisans and accompanies them in their quest for uniqueness by constantly pushing the limits of creativity.
Guanaja 70% with Cocoa nibs indulgent bar
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