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Citrus, thyme and chocolate chip biscuits

Made with Dark Chocolate Chips

Steps: 1
Servings: Makes 25 to 30 shortbread biscuits

1 Recipes steps



    105g Brown sugar
     Zest of 1 orange
     Zest of 1 lemon
    3g Thyme
    15g Multi-flower honey
    240g Creamed butter
    100g Eggs
    245g Strong flour  or wholemeal flour
    6g Baking powder

    Mix the butter, sugar, citrus zest, thyme and honey until smooth. 
    Then add the eggs and mix. 
    Add the flour and baking powder (which you have sifted together in advance). 
    Finish by adding the DARK CHOCOLATE CHIPS to this mixture.
    Spread the mixture between 2 sheets of greaseproof paper to a depth of 4 to 5mm. 
    Put in the freezer for 1 hour.
    Remove the greaseproof paper, cut into the desired shape using a cutter and sprinkle on a light covering of thyme.
    Place the biscuits on a baking sheet lined with greaseproof paper.
    Bake in a fan-assisted oven at 150-160°C for 15 minutes.

Valrhona recipe citrus and thyme cookies