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Description
Technical information
| Chocolate color | Dark |
| Minimum cacao percentage | 52.00 |
| Product information | |
|---|---|
| Product legal name | Dark chocolate (52% cocoa minimum,pure cocoa butter). |
| Brand | Valrhona |
| Conditioning | 250g bag |
| Length | 21.00 |
| Width | 14.00 |
| Height | 7.00 |
| Dimension unit | CM |
| Date of minimum durability | 24 months |
| Storage conditions | Store chocolate in a dry place where temperature is maintained at 16-18°C. |
| Name & address of the maker | VALRHONA - 26600 Tain l'Hermitage - France |
| Nutrition facts | |
|---|---|
| Energy value | 505.00 |
| Calories | 2108.00 |
| Fat | 27.00 |
| Saturated fat | 16.00 |
| Carbohydrates | 53.00 |
| Sugars | 48.00 |
| Proteins | 7.60 |
| Sodium | 0.01 |
| Fiber | 9.80 |
| Composition | |
|---|---|
| Ingredients | cocoa paste, sugar, fat-reduced cocoa powder, emulsifier: lecithin, natural vanilla flavour |
| Allergens | May contain: gluten, nuts, milk, soya |
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