Mini gateau with hazelnut praline

In a food processor, mix together the sugar, honey, milk and eggs.
Add the finely ground hazelnuts, salt, sifted flour and baking powder.
Add the creamed butter and crushed hazelnuts. 
If the butter is difficult to mix in, do not hesitate to heat the bowl slightly using a hairdryer. However, be careful not to melt the butter.
Pipe 40g of mixture into silicone muffin moulds, then insert a PRALINÉMELTY CENTRE. 
Cover this over with some more mixture (approx. 20g) and bake in a fan assisted oven at 180°C for approx. 18 minutes.