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Description
Technical information
Chocolate color | Dark |
Minimum cacao percentage | 74.00 |
Beans origin | Single Origin |
Origin country | Madagascar |
Product information | |
---|---|
Product legal name | Organic dark chocolate couverture (74% cocoa minimum,pure cocoa butter). |
Brand | Valrhona |
Conditioning | 250g bag |
Length | 21.00 |
Width | 14.00 |
Height | 7.00 |
Dimension unit | CM |
Date of minimum durability | 18 months |
Storage conditions | Store chocolate in a dry place where temperature is maintained at 16-18°C. |
Nutrition facts | |
---|---|
Energy value | 582.00 |
Calories | 2411.00 |
Fat | 44.00 |
Saturated fat | 26.00 |
Carbohydrates | 31.00 |
Sugars | 27.00 |
Proteins | 9.00 |
Sodium | 0.01 |
Fiber | 14.00 |
Composition | |
---|---|
Ingredients | cocoa beans from Madagascar*, cane sugar*, cocoa butter*(*) Product from Organic Farming. Certified by FR-BIO-01. |
Allergens | May contain: nuts, milk, soy |
Flavor | |
---|---|
Notes | Fruity, Full bodied, Tangy |
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