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  1. guanaja dark 70 by valrhona
  2. guanaja dark 70 by valrhona
  3. guanaja dark 70 by valrhona
  4. guanaja dark 70 by valrhona

Guanaja 70% Dark Chocolate 250g

Weight: g
250.00 g
  • 70% cocoa dark chocolate.
  • Complex blend of aromatic beans typical of Trinidad, Dominican Republic, Jamaica, Ghana, Ivory Coast & Madagascar.
  • Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.
  • Perfect baking or cooking.


AED 58.00


24h delivery 

FREE delivery over 200AED

  1. Description

  2. Technical information

  3. Product type Molded products
    Chocolate color Dark
    Minimum cacao percentage 70.00
    Beans origin Mixed Origin

  4. Product information
    Product legal name Dark chocolate couverture (70% cocoa minimum,pure cocoa butter).
    Brand Valrhona
    Conditioning 250g bag
    Length 21.00
    Width 14.00
    Height 7.00
    Dimension unit CM
    Date of minimum durability 18 months
    Storage conditions Store Guanaja 70% cocoa Dark Chocolate beans 250g in a dry place where temperature is maintained at 16-18°C.
    Name & address of the maker VALRHONA - 26600 Tain l'Hermitage - France
    Nutrition facts
    Energy value 569.00
    Calories 2.36
    Fat 42.00
    Saturated fat 25.00
    Carbohydrates 34.00
    Sugars 30.00
    Proteins 8.60
    Sodium 0.00
    Fiber 13.00
    Ingredients Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
    Allergens Milk (Made in a facility that uses milk). This product may contain: nuts, soy.
    Texture Smooth
    Notes Bitterness

Valrhona Guanaja 70% cocoa Dark Chocolate 250g

The Valrhona Guanaja 70% dark chocolate is made from a blend of cocoa beans from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire and Madagascar.

Discover the Guanaja taste:

Discover Guanaja's forceful tanginess and its uplifting notes of bitter cocoa nibs.

Why we love Guanaja:

In 1986, Valrhona created the world's bitterest chocolate using 70% cocoa. This heightened cocoa content required a complete rethink of how things were done.

This is when we started to select cocoas with absolute precision, because with such a low proportion of sugar there was nothing to mask imperfections.

Guanaja immediately revolutionized the market and became a benchmark product.

Its name, Guanaja, is a nod to the first cocoa beans given to Christopher Columbus when he washed up on the Caribbean island of Guanaja on July 30, 1502.

Guanaja is best for using:

This 250g feve bag of cooking chocolate is the perfect bag for all your cooking and baking creations.

Guanaja pairs best with:

What our customers have to say:

Our range includes a large selection of Valrhona baking and cooking chocolate products for all your chocolate creations.

Our promise to be better:

For almost a century, we have been pushing the boundaries to create a fair and sustainable cocoa sector and to inspire creative and responsible gastronomy.

Featured in recipes:

Vegan Chocolate Mousse

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Guanaja 70% Dark chocolate feves 1kg

Sustainable cocoa

B-Corp certified

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