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|Product type||Molded products|
|Minimum cacao percentage||70.00|
|Beans origin||Mixed Origin|
Valrhona Guanaja 70% cocoa Dark Chocolate 250g
The Valrhona Guanaja 70% dark chocolate is made from a blend of cocoa beans from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire and Madagascar.
Discover the Guanaja taste:
Discover Guanaja's forceful tanginess and its uplifting notes of bitter cocoa nibs.
Why we love Guanaja: In 1986, Valrhona created the world's bitterest chocolate using 70% cocoa. This heightened cocoa content required a complete rethink of how things were done. This is when we started to select cocoas with absolute precision, because with such a low proportion of sugar there was nothing to mask imperfections. Guanaja immediately revolutionized the market and became a benchmark product. Its name, Guanaja, is a nod to the first cocoa beans given to Christopher Columbus when he washed up on the Caribbean island of Guanaja on July 30, 1502.
Guanaja is best for using: This 250g feve bag of cooking chocolate is the perfect bag for all your cooking and baking creations.
Guanaja pairs best with:
What our customers have to say: Our range includes a large selection of Valrhona baking and cooking chocolate products for all your chocolate creations.
Our promise to be better: For almost a century, we have been pushing the boundaries to create a fair and sustainable cocoa sector and to inspire creative and responsible gastronomy.
|Product legal name||Dark chocolate couverture (70% cocoa minimum,pure cocoa butter).|
|Date of minimum durability||18 months|
|Storage conditions||Store Guanaja 70% cocoa Dark Chocolate beans 250g in a dry place where temperature is maintained at 16-18°C.|
|Ingredients||Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.|
|Allergens||Milk (Made in a facility that uses milk). This product may contain: nuts, soy.|