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|Product type||Molded products|
|Minimum cacao percentage||35.00|
|Product legal name||White chocolate (35% cocoa butter minimum).|
|Date of minimum durability||15 months|
|Storage conditions||Store Valrhona Ivoire 35% white chocolate beans 250g in a dry place where temperature is maintained at 16-18°C.|
|Ingredients||Ingredients: sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract.|
|Allergens||Milk. This product may contain: nuts, soy.|
with major taste characteristics of a balanced flavor and minor notes of warm milk.
Ivory white chocolate's notes of condensed milk and vanilla recall the sound of children's laughter as they share moments of pure joy together.
With Ivoire, Valrhona has stepped outside the traditional world of white chocolate. Ivory's note of sweetness is as light as can be, its color is subtly iridescent and flavor evokes butter.
Having gained iconic status, Ivoire has become a byword among culinary professionals for white chocolate.
Coating, moulding, bars, foams, creamy & ganache’s, ice-creams & sorbets.
It would be difficult to do without the legendary white chocolate Ivory which is used as the basis for so many preparations. Its profile combines easily with all kinds of fruit - David Briand.
Ivory white chocolate has a perfect blend of ingredients and provides a warm, milky vanilla profile.
Ivoire 35% indulgent bar with raspberries
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