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  1. ivoire white 35 by valrhona
  2. ivoire white 35 by valrhona
  3. ivoire white 35 by valrhona

Ivoire 35% white chocolate 250g

Weight: g
250.00 g
  • 35% cocoa white chocolate.
  • Warm milk & delicate vanilla notes.
  • Perfect for baking or cooking.


AED 58.00


24h delivery 

FREE delivery over 200AED

  1. Description

  2. Technical information

  3. Product type Molded products
    Chocolate color White
    Minimum cacao percentage 35.00

  4. Product information
    Product legal name White chocolate (35% cocoa butter minimum).
    Brand Valrhona
    Conditioning 250g bag
    Length 21.00
    Width 14.00
    Height 7.00
    Dimension unit CM
    Date of minimum durability 15 months
    Storage conditions Store Valrhona Ivoire 35% white chocolate beans 250g in a dry place where temperature is maintained at 16-18°C.
    Nutrition facts
    Energy value 598.00
    Calories 2.49
    Fat 41.00
    Saturated fat 25.00
    Carbohydrates 51.00
    Sugars 51.00
    Proteins 5.70
    Sodium 0.08
    Fiber 0.00
    Ingredients Ingredients: sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract.
    Allergens Milk. This product may contain: nuts, soy.
    Texture Smooth
    Notes Milky, Vanilla

Valrhona Ivoire 35% white chocolate

Discover the Valrhona Ivoire 35% taste:

with major taste characteristics of a balanced flavor and minor notes of warm milk.

Ivory white chocolate's notes of condensed milk and vanilla recall the sound of children's laughter as they share moments of pure joy together.

Why we love Ivoire:

With Ivoire, Valrhona has stepped outside the traditional world of white chocolate. Ivory's note of sweetness is as light as can be, its color is subtly iridescent and flavor evokes butter.

Having gained iconic status, Ivoire has become a byword among culinary professionals for white chocolate.

Uses well with:

Coating, moulding, bars, foams, creamy & ganache’s, ice-creams & sorbets.

Pairs best with:

What our customers are saying:

It would be difficult to do without the legendary white chocolate Ivory which is used as the basis for so many preparations. Its profile combines easily with all kinds of fruit - David Briand.

Only highest qualities products:

Ivory white chocolate has a perfect blend of ingredients and provides a warm, milky vanilla profile.

Featured Recipes:


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