Ce navigateur n'est pas compatible avec notre configurateur
Pour une expérience optimal, nous vous conseillons d'utiliser l'un des navigateurs suivants :
|Product type||Molded products|
|Minimum cacao percentage||40.00|
|Beans origin||Mixed Origin|
Valrhona Jivara 40% cocoa Milk Chocolate 250g
The Valrhona Jivara milk chocolate is made of a blend of cocoa beans from Ecuador and Ghana.
Discover the Jivara taste:
Mellow malty cocoa-rich flavor, Jivara feels as warm as the sun's kiss on a golden summer morning.
Why we love Jivara: Developed in 1995 following extensive testing, Jivara was the first milk chocolate to offer such a strong flavor with a real cocoa-rich flavor.
Jivara works best for: Coating, moulding, bars, foams, creamy & ganache’s, ice-creams & sorbets.
Jivara Pairs best with:
What our customers say: Love milk chocolate and Jivara is my favorite by far. Its combination of a powerful flavor and sweet mellowness makes me melt with pleasure! – Amelie.
Why we love Jivara: Jivara is a subtle blend of cocoa aromatic profiles typical of Ecuador and Ghana. These profiles are blended to obtain Jivara's unique and consistent flavor. Both creamy and cocoa-rich. This blend, impeccably produced since 1995, is a showcase for genuine prowess and skill.
|Product legal name||Milk chocolate couverture (40% cocoa minimum,pure cocoa butter).|
|Date of minimum durability||15 months|
|Storage conditions||Store Jivara 40% cocoa Milk Chocolate beans 250g in a dry place where temperature is maintained at 16-18°C.|
|Ingredients||Ingredients: cocoa butter, whole MILK powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, BARLEY malt extract.|
|Allergens||Milk, barley. This product may contain: nuts, soy.|
|Notes||Malt, Milky, Vanilla|