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Description
Technical information
Chocolate color | Dark |
Minimum cacao percentage | 75.00 |
Product information | |
---|---|
Product legal name | Dark chocolate (75% cocoa minimum,pure cocoa butter). |
Brand | Valrhona |
Conditioning | Unit |
Length | 16.00 |
Width | 6.80 |
Height | 0.90 |
Dimension unit | CM |
Date of minimum durability | 18 months |
Storage conditions | Store chocolate bar in a dry place where temperature is maintained at 16-18°C. |
Name & address of the maker | VALRHONA - 26600 Tain l'Hermitage - France |
Nutrition facts | |
---|---|
Energy value | 574.00 |
Calories | 2376.00 |
Fat | 43.00 |
Saturated fat | 26.00 |
Carbohydrates | 29.00 |
Sugars | 25.00 |
Proteins | 9.40 |
Sodium | 0.01 |
Fiber | 14.00 |
Composition | |
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Ingredients | cocoa beans from Belize, brown sugar, cocoa butter, vanilla |
Allergens | May contain: gluten, nuts, milk, soya |
Flavor | |
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Notes | Cocoa nibs, Fruity, Tangy |
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