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  1. dulcey blond by valrhona
  2. dulcey blond by valrhona
  3. dulcey blond by valrhona
  4. dulcey blond by valrhona

Dulcey Blond Chocolate 35% bar 70g

Reference:
31274
Weight: g
70.00 g
Brand:
Valrhona
  • 35% cocoa Dulcey Blond chocolate.
  • With its very subtly salty, mellow biscuit flavour, Dulcey Blond and its caramelized milky tones conjure up our childhoods before our very eyes, stirring up a whirlwind of delicious, uniquely personal memories.
  • Perfect tasting bar to share.

IN STOCK

AED 25.50

/kg

24h delivery 

FREE delivery over 200AED

 
  1. Description

  2. Technical information

  3. Product type Molded products
    Chocolate color Blond
    Minimum cacao percentage 35.00
    Beans origin Mixed Origin

  4. Product information
    Product legal name White chocolate (35% cocoa butter minimum).
    Brand Valrhona
    Conditioning Unit
    Length 16.00
    Width 6.80
    Height 0.90
    Dimension unit CM
    Date of minimum durability 15 months
    Storage conditions Store Dulcey 35% cocoa Blond Chocolate bar 70g in a dry place where temperature is maintained at 16-18°C.
    Nutrition facts
    Energy value 602.00
    Calories 2.51
    Fat 43.00
    Saturated fat 26.00
    Carbohydrates 45.00
    Sugars 45.00
    Proteins 8.00
    Sodium 0.21
    Fiber 0.50
    Composition
    Ingredients Ingredients: cocoa butter, sugar, whole MILK powder, dried skimmed MILK, whey (MILK), butter (MILK), emulsifier: sunflower lecithin, natural vanilla extract.
    Allergens Milk. This product may contain: gluten, nuts, soy.
    Flavor
    Texture Smooth
    Notes A hint of salt, Biscuity

Valrhona Dulcey 35% cocoa Blond Chocolate bar 70g

Discover the Valrhona Dulcey taste:

Subtly salty with a mellow biscuit flavor, Dulcey and its caramelized milky tones conjure up our childhoods before our very eyes, stirring up a whirlwind of delicious, uniquely personal memories.

Why we love Dulcey:

With Dulcey, Valrhona invented chocolate's fourth color: Blond. During one of his cookery demonstrations, Frédéric Bau once absent-mindedly left his white chocolate in the bain-marie.

He was surprised by the result: the chocolate turned a creamy blond and gave off a delicate aroma of toasted shortbread and caramelized milk.

Launched in 2012, Dulcey is an ode to the creativity and audacious spirit which revolutionized the world of pastry-making. The name Dulcey evokes this chocolate's appealing mellowness.

Dulcey is best used as:

Coating, moulding, bars, foams, creamy & ganache’s, ice-creams & sorbets.

Pairs bets with:

What our customers have to say:

Dulcey is simply magical and incredible, we love it! I think it's the chocolate I use most these days, which says it all. - Christophe Michalak.

Our promise:

Over time, Valrhona’s sourcing team and producers have established special, long-term relationships rooted in trust.

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Dulcey 35% blond chocolate with coffee beans

Dulcey 35% blond chocolate feves

Sustainable cocoa

B-Corp certified

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