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Description
Technical information
Chocolate color | Dark |
Minimum cacao percentage | 66.00 |
Beans origin | Mixed Origin |
Valrhona Caraibe 66% cocoa Dark Chocolate bar 70g
The Valrhona Caraibe 66% dark chocolate is made of a blend of cococa from the Dominican Republic, Ecuador, Jamaica and Togo.
Discover the Caraibe taste: Consisting of major characteristics of sweet spices, minor notes of roasted, and exceptional ratings of bitterness. With its intensely bitter notes, woody highlights and hints of toasted nuts, Caribbean leads you on a strong dance through the cacao forest. Caraibe 66% dark chocolate is a Caribbean subtle blend of cocoa aromatic profiles typical of the Dominican Republic, Ecuador, Jamaica and Togo.
Top tips: Created in 1988, Caraïbe is a wonderfully balanced chocolate with a mellow, well-rounded flavor. Thanks to its great equilibrium.
Best for use: Coating, moulding, bars, foams, creamy & ganache’s, ice-creams & sorbets.
Pairs best with:
What our customers are saying about Caraibe: Caraibe 66% is still my favorite. It really transports me back in time to the moment I first tasted it! Of course I've tried plenty of others which are excellent, but I always go back to this one. - Sebastian Covelli.
Our promise: Choosing Valrhona means committing to a chocolate that respects people and the planet. Together, good becomes better. Only highest qualities products: Caraibe became L'École Valrhona's benchmark product. Its authentically chocolatey flavor makes it a popular choice for kitchen trials. Its profile is more accessible than Guanaja's so it is a great favorite, particularly among children. The name pays homage to the diversity of the Caribbean islands, whose cocoa beans inspired its creation.
Recipes:Tonka flavored financier sponges, Triple chocolate hazelnut cake, Caraibe Cookies
Product information | |
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Product legal name | Dark chocolate (66% cocoa minimum,pure cocoa butter). |
Brand | Valrhona |
Conditioning | 70 g bar |
Length | 16.00 |
Width | 6.80 |
Height | 0.90 |
Dimension unit | CM |
Date of minimum durability | 18 months |
Storage conditions | Store Caraibe 66% cocoa Dark Chocolate bar 70g in a dry place where temperature is maintained at 16-18°C. |
Nutrition facts | |
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Energy value | 565.00 |
Calories | 2.34 |
Fat | 40.00 |
Saturated fat | 24.00 |
Carbohydrates | 37.00 |
Sugars | 34.00 |
Proteins | 8.00 |
Sodium | 0.00 |
Fiber | 12.00 |
Composition | |
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Ingredients | Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract. |
Allergens | Milk (Made in a facility that uses milk). .This product may contain: soy, almonds, wheat, hazelnuts, pecans, gluten, pistachios. |
Flavor | |
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Texture | Smooth |
Notes | Balanced, Full bodied, Toasted nuts |
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