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  1. caraibe dark 66 by valrhona
  2. caraibe dark 66 by valrhona
  3. caraibe dark 66 by valrhona
  4. caraibe dark 66 by valrhona

Caraibe 66% Dark Chocolate bar 70g

Weight: g
70.00 g
  • 66% cocoa dark chocolate.
  • Blend of beans from the Carribean Islands.
  • Balanced, almonds & roasted coffee notes.
  • Caraïbe opens with full-bodied chocolaty and toasted nutty notes then finishes with a lightly oaky flavour.
  • Finest dark chocolate
  • Perfect tasting bar to share.


AED 23.76


24h delivery 

FREE delivery over 200AED

  1. Description

  2. Technical information

  3. Chocolate color Dark
    Minimum cacao percentage 66.00
    Beans origin Mixed Origin

    Valrhona Caraibe 66% cocoa Dark Chocolate bar 70g

    The Valrhona Caraibe 66% dark chocolate is made of a blend of cococa from the Dominican Republic, Ecuador, Jamaica and Togo.

    Discover the Caraibe taste: Consisting of major characteristics of sweet spices, minor notes of roasted, and exceptional ratings of bitterness. With its intensely bitter notes, woody highlights and hints of toasted nuts, Caribbean leads you on a strong dance through the cacao forest. Caraibe 66% dark chocolate is a Caribbean subtle blend of cocoa aromatic profiles typical of the Dominican Republic, Ecuador, Jamaica and Togo.

    Top tips: Created in 1988, Caraïbe is a wonderfully balanced chocolate with a mellow, well-rounded flavor. Thanks to its great equilibrium.

    Best for use: Coating, moulding, bars, foams, creamy & ganache’s, ice-creams & sorbets.

    Pairs best with:

    • Nuts.
    • Lemon Zest.
    • Fresh Mint.
    • Caramel.
    • Spices.
    • Citronella.

    What our customers are saying about Caraibe: Caraibe 66% is still my favorite. It really transports me back in time to the moment I first tasted it! Of course I've tried plenty of others which are excellent, but I always go back to this one. - Sebastian Covelli.

    Our promise: Choosing Valrhona means committing to a chocolate that respects people and the planet. Together, good becomes better. Only highest qualities products: Caraibe became L'École Valrhona's benchmark product. Its authentically chocolatey flavor makes it a popular choice for kitchen trials. Its profile is more accessible than Guanaja's so it is a great favorite, particularly among children. The name pays homage to the diversity of the Caribbean islands, whose cocoa beans inspired its creation.

    Recipes:Tonka flavored financier sponges, Triple chocolate hazelnut cake, Caraibe Cookies

  4. Product information
    Product legal name Dark chocolate (66% cocoa minimum,pure cocoa butter).
    Brand Valrhona
    Conditioning 70 g bar
    Length 16.00
    Width 6.80
    Height 0.90
    Dimension unit CM
    Date of minimum durability 18 months
    Storage conditions Store Caraibe 66% cocoa Dark Chocolate bar 70g in a dry place where temperature is maintained at 16-18°C.
    Nutrition facts
    Energy value 565.00
    Calories 2.34
    Fat 40.00
    Saturated fat 24.00
    Carbohydrates 37.00
    Sugars 34.00
    Proteins 8.00
    Sodium 0.00
    Fiber 12.00
    Ingredients Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.
    Allergens Milk (Made in a facility that uses milk). .This product may contain: soy, almonds, wheat, hazelnuts, pecans, gluten, pistachios.
    Texture Smooth
    Notes Balanced, Full bodied, Toasted nuts

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