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|Product type||Molded products|
|Minimum cacao percentage||70.00|
|Beans origin||Single Origin|
|Product legal name||Fairtrade and Organic dark chocolate (70% cocoa minimum,pure cocoa butter).|
|Date of minimum durability||18 months|
|Storage conditions||Store Andoa Dark Organic & Fair Trade 70% Dark Chocolate bar 70g in a dry place where temperature is maintained at 16-18°C.|
|Ingredients||Ingredients: cocoa beans from Peru*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*.|
|Allergens||Milk (Made in a facility that uses milk). This product may contain: gluten, nuts, soy. (*) Product from Organic Farming. Certified by FR-BIO-01. cocoa beans, cane sugar, cocoa butter are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 99,6%. For more visit info.fairtrade.net/sourcing|
|Notes||Bitterness, Fruity, Woody|
The Valrhona Andoa Noire dark chocolate is of single origin from Peru in Piura.
Citrus & Intense Bitterness: Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth.
Flavor profile fruity, secondary notes woody, hint of bitter.
Valrhona developed this intensely bitter dark couverture to expand the flavor range for the Grands Crus de Terroir.
Andoa is yet another emblem of Valrhona's commitment to sustainable development.
It is a Grand Cru de Terroir exclusively made from the finest organic raw materials from fair trade sources (Max Havelaar and NOP* certified).
Coating – Molding – Bars – Mousse – Ice creams & sorbets.
An organic chocolate without concession, very strongly cocoa, both acidic and very bitter, representative of Peru - Christophe Devaux.
In 2009, Valrhona created Andoa Noire, in order to enrich the aromatic palette of the Grands Crus Pure Origin through a black cover with intense bitterness.
Ella was named after a now-extinct Native American dialect, which was especially spoken in the Loreto region of the Peruvian Amazon.
Caraibe 66% pure dark chocolate bar
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