Guanaja 70% Dark Chocolate bar 70g

Reference:

31273

Weight: g

70.00 g

Brand:

Valrhona

70% cocoa dark chocolate.
Blend of beans from South America.
Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.
Perfect tasting bar size to share.

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Description
Technical information


Chocolate color	Dark
Minimum cacao percentage	70.00
Beans origin	Mixed Origin

Product information
Product legal name	Dark chocolate (70% cocoa minimum,pure cocoa butter).
Brand	Valrhona
Conditioning	Unit
Length	16.00
Width	6.80
Height	0.90
Dimension unit	CM
Date of minimum durability	18 months
Storage conditions	Store Guanaja 70% cocoa Dark Chocolate bar 70g in a dry place where temperature is maintained at 16-18°C.

Nutrition facts
Energy value	569.00
Calories	2.36
Fat	42.00
Saturated fat	25.00
Carbohydrates	34.00
Sugars	30.00
Proteins	8.60
Sodium	0.00
Fiber	13.00

Composition
Ingredients	Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
Allergens	Milk (Made in a facility that uses milk). This product may contain: gluten, nuts, soy.

Flavor
Texture	Smooth
Notes	Bitterness

Valrhona Guanaja 70% cocoa Dark Chocolate bar 70g

The Valrhona Guanaja 70% dark chocolate is of mixed origins including Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire and Madagascar.

Discover the Guanaja taste:

Major characteristic: balanced.
Minor note: roasted.
Exceptional note: bitterness.

Discover Guanaja's forceful tanginess and its uplifting notes of bitter cocoa nibs.

Why we love Guanaja:

In 1986, Valrhona created the world's bitterest chocolate using 70% cocoa. This heightened cocoa content required a complete rethink of how things were done.

This is when we started to select cocoas with absolute precision, because with such a low proportion of sugar there was nothing to mask imperfections.

Guanaja immediately revolutionized the market and became a benchmark product.

Its name, Guanaja, is a nod to the first cocoa beans given to Christopher Columbus when he washed up on the Caribbean island of Guanaja on July 30, 1502.

Guanaja is best for using:

This dark chocolate bar is the perfect treat for you to enjoy, anytime and anywhere.

Guanaja pairs best with:

Nuts: Chocolate and nuts often work well together, inspiring the flavor palette with toasted tones and sometimes even adding a crunchy texture.
Orange: with its tangy notes that blend beautifully with chocolate. Traditional, timeless candied orange peel coated in dark chocolate is just one iteration of this tasty combination.
Apricot: Apricot’s fruity flavor and dark chocolate’s slightly bitter taste form a very subtle balance.
Tea: There is the perfect tea for every chocolate.
Mint: Mint, with its freshness is combined with a deep dark chocolate to create something special.
Ginger: Dark chocolate’s bitterness contrasts deliciously with the sweet heat of ginger.
Chili: Ever since the days of the Mayan empire, chili has paired surprisingly well with bitter chocolate.

What our customers have to say:

Our range includes a large selection of Valrhona baking and cooking chocolate products for all your chocolate creations.

Our promise to be better:

For almost a century, we have been pushing the boundaries to create a fair and sustainable cocoa sector and to inspire creative and responsible gastronomy.

Featured in recipes:

Vegan Chocolate Mousse

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Sustainable cocoa

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