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  1. guanaja dark 70 by valrhona
  2. guanaja dark 70 by valrhona
  3. guanaja dark 70 by valrhona
  4. guanaja dark 70 by valrhona

Guanaja 70% Dark Chocolate bar 70g

Weight: g
70.00 g
  • 70% cocoa dark chocolate.
  • Blend of beans from South America.
  • Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.
  • Perfect tasting bar size to share.


AED 25.50


24h delivery 

FREE delivery over 200AED

  1. Description

  2. Technical information

  3. Chocolate color Dark
    Minimum cacao percentage 70.00
    Beans origin Mixed Origin

  4. Product information
    Product legal name Dark chocolate (70% cocoa minimum,pure cocoa butter).
    Brand Valrhona
    Conditioning Unit
    Length 16.00
    Width 6.80
    Height 0.90
    Dimension unit CM
    Date of minimum durability 18 months
    Storage conditions Store Guanaja 70% cocoa Dark Chocolate bar 70g in a dry place where temperature is maintained at 16-18°C.
    Nutrition facts
    Energy value 569.00
    Calories 2.36
    Fat 42.00
    Saturated fat 25.00
    Carbohydrates 34.00
    Sugars 30.00
    Proteins 8.60
    Sodium 0.00
    Fiber 13.00
    Ingredients Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
    Allergens Milk (Made in a facility that uses milk). This product may contain: gluten, nuts, soy.
    Texture Smooth
    Notes Bitterness

Valrhona Guanaja 70% cocoa Dark Chocolate bar 70g

The Valrhona Guanaja 70% dark chocolate is of mixed origins including Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire and Madagascar.

Discover the Guanaja taste:

Discover Guanaja's forceful tanginess and its uplifting notes of bitter cocoa nibs.

Why we love Guanaja:

In 1986, Valrhona created the world's bitterest chocolate using 70% cocoa. This heightened cocoa content required a complete rethink of how things were done.

This is when we started to select cocoas with absolute precision, because with such a low proportion of sugar there was nothing to mask imperfections.

Guanaja immediately revolutionized the market and became a benchmark product.

Its name, Guanaja, is a nod to the first cocoa beans given to Christopher Columbus when he washed up on the Caribbean island of Guanaja on July 30, 1502.

Guanaja is best for using:

This dark chocolate bar is the perfect treat for you to enjoy, anytime and anywhere.

Guanaja pairs best with:

What our customers have to say:

Our range includes a large selection of Valrhona baking and cooking chocolate products for all your chocolate creations.

Our promise to be better:

For almost a century, we have been pushing the boundaries to create a fair and sustainable cocoa sector and to inspire creative and responsible gastronomy.

Featured in recipes:

Vegan Chocolate Mousse

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Sustainable cocoa

B-Corp certified

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