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  1. guanaja dark 70 by valrhona
  2. guanaja dark 70 by valrhona
  3. guanaja dark 70 by valrhona
  4. guanaja dark 70 by valrhona

Guanaja 70% Dark Chocolate bar 70g

Reference:
31273
Weight: g
70.00 g
Brand:
Valrhona
  • 70% cocoa dark chocolate.
  • Blend of beans from South America.
  • Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.
  • Perfect tasting bar size to share.

IN STOCK

AED 28.00

/kg

24h delivery 

FREE delivery over 200AED

 
  1. Description

  2. Technical information

  3. Chocolate color Dark
    Minimum cacao percentage 70.00
    Beans origin Mixed Origin

    Valrhona Guanaja 70% cocoa Dark Chocolate bar 70g

    The Valrhona Guanaja 70% dark chocolate is of mixed origins including Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire and Madagascar.

    Discover the Guanaja taste:

    • Major characteristic: balanced.
    • Minor note: roasted.
    • Exceptional note: bitterness.

    Discover Guanaja's forceful tanginess and its uplifting notes of bitter cocoa nibs. Why we love Guanaja: In 1986, Valrhona created the world's bitterest chocolate using 70% cocoa. This heightened cocoa content required a complete rethink of how things were done. This is when we started to select cocoas with absolute precision, because with such a low proportion of sugar there was nothing to mask imperfections. Guanaja immediately revolutionized the market and became a benchmark product. Its name, Guanaja, is a nod to the first cocoa beans given to Christopher Columbus when he washed up on the Caribbean island of Guanaja on July 30, 1502.

    Guanaja is best for using: This dark chocolate bar is the perfect treat for you to enjoy, anytime and anywhere.

    Guanaja pairs best with:

    • Nuts: Chocolate and nuts often work well together, inspiring the flavor palette with toasted tones and sometimes even adding a crunchy texture.
    • Orange: with its tangy notes that blend beautifully with chocolate. Traditional, timeless candied orange peel coated in dark chocolate is just one iteration of this tasty combination.
    • Apricot: Apricot’s fruity flavor and dark chocolate’s slightly bitter taste form a very subtle balance.
    • Tea: There is the perfect tea for every chocolate.
    • Mint: Mint, with its freshness is combined with a deep dark chocolate to create something special.
    • Ginger: Dark chocolate’s bitterness contrasts deliciously with the sweet heat of ginger.
    • Chili: Ever since the days of the Mayan empire, chili has paired surprisingly well with bitter chocolate.

    What our customers have to say: Our range includes a large selection of Valrhona baking and cooking chocolate products for all your chocolate creations.

    Our promise to be better: For almost a century, we have been pushing the boundaries to create a fair and sustainable cocoa sector and to inspire creative and responsible gastronomy.

    Featured in recipes:  Caramel brownie, Pralicoco lollipops, Brioche with a melt-in-the-middle Guanaja core, chocolate ice-cream magnum

  4. Product information
    Product legal name Dark chocolate (70% cocoa minimum,pure cocoa butter).
    Brand Valrhona
    Conditioning 70 g bar
    Length 16.00
    Width 6.80
    Height 0.90
    Dimension unit CM
    Date of minimum durability 18 months
    Storage conditions Store Guanaja 70% cocoa Dark Chocolate bar 70g in a dry place where temperature is maintained at 16-18°C.
    Nutrition facts
    Energy value 569.00
    Calories 2.36
    Fat 42.00
    Saturated fat 25.00
    Carbohydrates 34.00
    Sugars 30.00
    Proteins 8.60
    Sodium 0.00
    Fiber 13.00
    Composition
    Ingredients Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.
    Allergens Milk (Made in a facility that uses milk). .This product may contain: soy, almonds, wheat, hazelnuts, pecans, gluten, pistachios.
    Flavor
    Texture Smooth
    Notes Bitterness

Sustainable cocoa

B-Corp certified

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