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  1. dulcey blond ethiopian coffee beans by valrhona
  2. dulcey blond ethiopian coffee beans by valrhona
  3. dulcey blond ethiopian coffee beans by valrhona
  4. dulcey blond ethiopian coffee beans by valrhona

Dulcey Blond Chocolate 35% & Ethiopian Coffee Beans Bar 120g

Reference:
33641
Weight: g
120.00 g
Brand:
Valrhona
  • 35% cocoa Blond Chocolate
  • With Ethiopian roasted Coffee Beans.
  • Dulcey Blond chocolate 35% indulgent bar with the powerful flavour of coffee bean pieces is softened by the biscuit and caramelized milk notes of Dulcey Blond.
  • A great blend of Dulcey Blond and roasted coffee beans for a savory taste.
  • A generous 120g bar format to share.

IN STOCK

AED 35.00

/kg

24h delivery 

FREE delivery over 200AED

 
  1. Description

  2. Technical information

  3. Product type Molded products
    Chocolate color Blond
    Minimum cacao percentage 35.00
    Beans origin Mixed Origin

  4. Product information
    Product legal name White chocolate (35% cocoa butter minimum) with roasted coffee bean pieces.
    Brand Valrhona
    Conditioning Unit
    Length 19.00
    Width 9.20
    Height 1.20
    Dimension unit CM
    Date of minimum durability 15 months
    Storage conditions Store Dulcey 35% cocoa Blond Chocolate & Ethiopian Coffee Beans Bar 120g in a dry place where temperature is maintained at 16-18°C.
    Nutrition facts
    Energy value 595.00
    Calories 2.47
    Fat 42.00
    Saturated fat 25.00
    Carbohydrates 45.00
    Sugars 43.00
    Proteins 8.30
    Sodium 0.20
    Fiber 0.80
    Composition
    Ingredients Ingredients: cocoa butter, sugar, whole MILK powder, dried skimmed MILK, whey (MILK), roasted coffee bean pieces 4%, butter (MILK), emulsifier: sunflower lecithin, natural vanilla extract.
    Allergens Milk. This product may contain: gluten, nuts, egg, soy.
    Flavor
    Texture Crunchy
    Notes A hint of salt, Caramel coated biscuits

Valrhona Dulcey 35% cocoa Blond Chocolate & Ethiopian Coffee Beans Bar 120g

Discover the Valrhona Dulcey Blond taste:

The powerful flavour of coffee bean pieces is softened by the biscuit and caramelized milk notes of Dulcey Blond chocolate.

Why we love Dulcey Coffee:

With Dulcey, Valrhona invented chocolate's fourth color: Blond. During one of his cookery demonstrations, Frédéric Bau once absent-mindedly left his white chocolate in the bain-marie.

He was surprised by the result: the chocolate turned a creamy blond and gave off a delicate aroma of toasted shortbread and caramelized milk.

Launched in 2012, Dulcey is an ode to the creativity and audacious spirit which revolutionized the world of pastry-making. The name Dulcey evokes this chocolate's appealing mellowness.

Dulcey is best used as:

Enjoying and sharing!

Pairs bets with:

What our customers have to say:

Dulcey is simply magical and incredible, we love it! I think it's the chocolate I use most these days, which says it all. - Christophe Michalak.

Our promise:

Over time, Valrhona’s sourcing team and producers have established special, long-term relationships rooted in trust.

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