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|Product type||Molded products|
|Minimum cacao percentage||35.00|
|Beans origin||Mixed Origin|
|Product legal name||White chocolate (35% cocoa butter minimum) with roasted coffee bean pieces.|
|Date of minimum durability||15 months|
|Storage conditions||Store Dulcey 35% cocoa Blond Chocolate & Ethiopian Coffee Beans Bar 120g in a dry place where temperature is maintained at 16-18°C.|
|Ingredients||Ingredients: cocoa butter, sugar, whole MILK powder, dried skimmed MILK, whey (MILK), roasted coffee bean pieces 4%, butter (MILK), emulsifier: sunflower lecithin, natural vanilla extract.|
|Allergens||Milk. This product may contain: gluten, nuts, egg, soy.|
|Notes||A hint of salt, Caramel coated biscuits|
The powerful flavour of coffee bean pieces is softened by the biscuit and caramelized milk notes of Dulcey Blond chocolate.
With Dulcey, Valrhona invented chocolate's fourth color: Blond. During one of his cookery demonstrations, Frédéric Bau once absent-mindedly left his white chocolate in the bain-marie.
He was surprised by the result: the chocolate turned a creamy blond and gave off a delicate aroma of toasted shortbread and caramelized milk.
Launched in 2012, Dulcey is an ode to the creativity and audacious spirit which revolutionized the world of pastry-making. The name Dulcey evokes this chocolate's appealing mellowness.
Enjoying and sharing!
Dulcey is simply magical and incredible, we love it! I think it's the chocolate I use most these days, which says it all. - Christophe Michalak.
Over time, Valrhona’s sourcing team and producers have established special, long-term relationships rooted in trust.
Dulcey 35% blond chocolate feves
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