Ce navigateur n'est pas compatible avec notre configurateur
Pour une expérience optimal, nous vous conseillons d'utiliser l'un des navigateurs suivants :
|Product type||Molded products|
|Minimum cacao percentage||35.00|
|Beans origin||Mixed Origin|
Valrhona Dulcey 35% cocoa Blond Chocolate & Ethiopian Coffee Beans Bar 120g
Discover the Valrhona Dulcey Blond taste:
The powerful flavour of coffee bean pieces is softened by the biscuit and caramelized milk notes of Dulcey Blond chocolate.
Why we love Dulcey Coffee: With Dulcey, Valrhona invented chocolate's fourth color: Blond. During one of his cookery demonstrations, Frédéric Bau once absent-mindedly left his white chocolate in the bain-marie. He was surprised by the result: the chocolate turned a creamy blond and gave off a delicate aroma of toasted shortbread and caramelized milk. Launched in 2012, Dulcey is an ode to the creativity and audacious spirit which revolutionized the world of pastry-making. The name Dulcey evokes this chocolate's appealing mellowness.
Dulcey is best used as: Enjoying and sharing!
Pairs bets with:
What our customers have to say: Dulcey is simply magical and incredible, we love it! I think it's the chocolate I use most these days, which says it all. - Christophe Michalak.
Our promise: Over time, Valrhona’s sourcing team and producers have established special, long-term relationships rooted in trust.
|Product legal name||White chocolate (35% cocoa butter minimum) with roasted coffee bean pieces.|
|Date of minimum durability||15 months|
|Storage conditions||Store Dulcey 35% cocoa Blond Chocolate & Ethiopian Coffee Beans Bar 120g in a dry place where temperature is maintained at 16-18°C.|
|Ingredients||Ingredients: cocoa butter, sugar, whole MILK powder, dried skimmed MILK, whey (MILK), roasted coffee bean pieces 4%, butter (MILK), emulsifier: sunflower lecithin, natural vanilla extract.|
|Allergens||Milk. This product may contain: gluten, nuts, egg, soy.|
|Notes||A hint of salt, Caramel coated biscuits|