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Description
Technical information
Chocolate color | Dark |
Minimum cacao percentage | 64.00 |
Beans origin | Single Origin |
Product information | |
---|---|
Product legal name | Dark chocolate (64% cocoa minimum,pure cocoa butter) with candied orange peels. |
Brand | Valrhona |
Conditioning | Unit |
Length | 19.00 |
Width | 9.20 |
Height | 1.20 |
Dimension unit | CM |
Date of minimum durability | 18 months |
Storage conditions | Store chocolate in a dry place where temperature is maintained at 16-18°C. |
Nutrition facts | |
---|---|
Energy value | 533.00 |
Calories | 2216.00 |
Fat | 34.00 |
Saturated fat | 21.00 |
Carbohydrates | 44.00 |
Sugars | 39.00 |
Proteins | 6.70 |
Sodium | 0.01 |
Fiber | 11.00 |
Composition | |
---|---|
Ingredients | cocoa beans from Madagascar, sugar, candied orange peels 12% (orange peel, glucose-fructose syrup, sugar, dextrose,concentrated lemon juice), cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. |
Allergens | May contain: gluten, nuts, egg, soy |
Flavor | |
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Notes | Berries, Fruity, Tangy |
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