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  1. Home
  2.  > Bars & Snacking
  3.  > Pure bars
  4.  > Abinao 85% Dark Chocolate bar 70g
  1. abinao dark 85 by valrhona
  2. abinao dark 85 by valrhona
  3. abinao dark 85 by valrhona
  4. abinao dark 85 by valrhona
Abinao 85% Dark Chocolate bar 70g

Abinao 85% Dark Chocolate bar 70g

Reference:
31281
Weight: g
70.00 g
Brand:
Valrhona
  • 85% cocoa dark chocolate.
  • Blend of typical Togo, Ivory Coast & Ghana cocoa beans.
  • Abinao’s raw, woody intensity and bitterness capture the essence of an immense African jungle shrouded by a dark night.
  • Perfect tasting bar to share.

IN STOCK

AED 25.50

/kg

24h delivery 

FREE delivery over 200AED

 

  1. Description

  2. Technical information

  3.
    Product type Molded products
    Chocolate color Dark
    Minimum cacao percentage 85.00
    Beans origin Single Origin

  4. Product information
    Product legal name Dark chocolate (85% cocoa minimum,pure cocoa butter).
    Brand Valrhona
    Conditioning Unit
    Length 16.00
    Width 6.80
    Height 0.90
    Dimension unit CM
    Date of minimum durability 18 months
    Storage conditions Store Abinao 85% cocoa Dark Chocolate bar 70g in a dry place where temperature is maintained at 16-18°C.
    Nutrition facts
    Energy value 588.00
    Calories 2.43
    Fat 48.00
    Saturated fat 29.00
    Carbohydrates 20.00
    Sugars 15.00
    Proteins 11.00
    Sodium 0.00
    Fiber 17.00
    Composition
    Ingredients Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
    Allergens Milk (Made in a facility that uses milk). This product may contain: gluten, nuts, soy.
    Flavor
    Texture Smooth
    Notes Bitterness, Raw cocoa

Valrhona Abinao 85% cocoa Dark Chocolate bar 70g

The Valrhona Abinao dark chocolate is of Mixed African origin.

Discover the Valrhona Abinao taste:

A high cocoa content and a skilful blend of the finest cocoa beans from Africa make Abinao 85% a "Marriage of Grands Cru s" characterized by powerful tannins with a strong, lingering intensity.

Flavor profile bitter, secondary notes woody, hint of raw cocoa.

Why we love Abinoa:

ABINAO, THE POWER OF AFRICA ...With Abinao, Valrhona wanted to promote African cocoa.

The composition of carefully selected African Grand Crus in a recipe with a high cocoa content makes Abinao a chocolate with exceptional bitterness.

This aromatic typicality offers a unique sensory experience to lovers of intense bitterness, characteristic of raw cocoa.

Best used as:

Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets.

Pairs best with:

Our promise:

Valrhona shows its appreciation for African cocoas with Abinao. A 'Mariage de Grands Crus' from Africa handpicked for a cocoa-intense recipe that gives Abinao its exquisite bitter profile.

A unique flavor profile that is a rare sensory delight for people who crave cocoa's characteristic intense bitterness.

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