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Description
Technical information
Product type | Molded products |
Chocolate color | Dark |
Minimum cacao percentage | 85.00 |
Beans origin | Single Origin |
Product information | |
---|---|
Product legal name | Dark chocolate (85% cocoa minimum,pure cocoa butter). |
Brand | Valrhona |
Conditioning | Unit |
Length | 16.00 |
Width | 6.80 |
Height | 0.90 |
Dimension unit | CM |
Date of minimum durability | 18 months |
Storage conditions | Store Abinao 85% cocoa Dark Chocolate bar 70g in a dry place where temperature is maintained at 16-18°C. |
Nutrition facts | |
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Energy value | 588.00 |
Calories | 2.43 |
Fat | 48.00 |
Saturated fat | 29.00 |
Carbohydrates | 20.00 |
Sugars | 15.00 |
Proteins | 11.00 |
Sodium | 0.00 |
Fiber | 17.00 |
Composition | |
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Ingredients | Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. |
Allergens | Milk (Made in a facility that uses milk). This product may contain: gluten, nuts, soy. |
Flavor | |
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Texture | Smooth |
Notes | Bitterness, Raw cocoa |
The Valrhona Abinao dark chocolate is of Mixed African origin.
A high cocoa content and a skilful blend of the finest cocoa beans from Africa make Abinao 85% a "Marriage of Grands Cru s" characterized by powerful tannins with a strong, lingering intensity.
Flavor profile bitter, secondary notes woody, hint of raw cocoa.
ABINAO, THE POWER OF AFRICA ...With Abinao, Valrhona wanted to promote African cocoa.
The composition of carefully selected African Grand Crus in a recipe with a high cocoa content makes Abinao a chocolate with exceptional bitterness.
This aromatic typicality offers a unique sensory experience to lovers of intense bitterness, characteristic of raw cocoa.
Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets.
Valrhona shows its appreciation for African cocoas with Abinao. A 'Mariage de Grands Crus' from Africa handpicked for a cocoa-intense recipe that gives Abinao its exquisite bitter profile.
A unique flavor profile that is a rare sensory delight for people who crave cocoa's characteristic intense bitterness.
Caraibe 66% pure dark chocolate bar
Sustainable cocoa
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