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|Product type||Molded products|
|Minimum cacao percentage||35.00|
|Beans origin||Mixed Origin|
|Product legal name||White chocolate (35% cocoa butter minimum) with raspberry pieces.|
|Date of minimum durability||15 months|
|Storage conditions||Store Ivoire 35% cocoa White Chocolate & Crispy Raspberry Bar 120g in a dry place where temperature is maintained at 16-18°C.|
|Ingredients||Ingredients: sugar, cocoa butter, whole MILK powder, raspberry pieces 6%, emulsifier: sunflower lecithin, natural vanilla extract.|
|Allergens||Milk. This product may contain: gluten, nuts, egg, soy.|
|Notes||Balanced, Warm milk|
With major characteristic of a balanced taste and a minor note of warm milk.
The sweetness of Ivoire, a white chocolate with notes of cooked milk, is enhanced by tangy raspberries.
With Ivoire, Valrhona has stepped outside the traditional world of white chocolate. Ivory's note of sweetness is as light as can be, its color is subtly iridescent and flavor evokes butter.
Having gained iconic status, Ivoire has become a byword among culinary professionals for white chocolate.
Coating, moulding, bars, foams, creamy & ganache’s, ice-creams & sorbets.
It would be difficult to do without the legendary white chocolate Ivory which is used as the basis for so many preparations. Its profile combines easily with all kinds of fruit - David Briand.
Ivory white chocolate has a perfect blend of ingredients and provides a warm, milky vanilla profile.
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