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|Product type||Molded products|
|Minimum cacao percentage||70.00|
|Beans origin||Mixed Origin|
|Product legal name||Dark chocolate (70% cocoa minimum,pure cocoa butter) with split cocoa beans.|
|Date of minimum durability||18 months|
|Storage conditions||Store Guanaja 70% cocoa Dark Chocolate & Cocoa Nibs Bar 120g in a dry place where temperature is maintained at 16-18°C.|
|Ingredients||Ingredients: cocoa beans, sugar, split of roasted cocoa beans 10%, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.|
|Allergens||Milk (Made in a facility that uses milk). This product may contain: gluten, nuts, egg, soy.|
|Notes||Balanced, Bitterness, Roasted|
The Valrhona Guanaja 70% dak chocolate is of mixed origin from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire and Madagascar.
With major characteristic of a balanced taste, minor notes of roasted and exceptional notes of bitterness.
Valrhona Guanaja Grue takes the elegant, powerful chocolate taste of Guanaja and amplifies it by the delicate notes of roasted cocoa bean nibs. Dark Grand Cru Chocolate (70% Cocoa).
Guanaja Dark 70%'s balance and bitterness extend harmoniously into toasted notes of cocoa nibs.notes of cocoa nibs.
Guanaja immediately revolutionized the market and became a benchmark product.
Its name, Guanaja, is a nod to the first cocoa beans given to Christopher Columbus when he washed up on the Caribbean island of Guanaja on July 30, 1502.
In 1986, Valrhona created the world's bitterest chocolate using 70% cocoa. This heightened cocoa content required a complete rethink of how things were done.
This dark chocolate bar with nibs is the perfect treat for you to enjoy, anytime and anywhere.
Our range includes a large selection of Valrhona baking and cooking chocolate products for all your chocolate creations.
For almost a century, we have been pushing the boundaries to create a fair and sustainable cocoa sector and to inspire creative and responsible gastronomy.
Guanaja 70% dark chocolate pure bar
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