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Description
Technical information
Product type | Molded products |
Chocolate color | Dark |
Minimum cacao percentage | 70.00 |
Beans origin | Mixed Origin |
Valrhona Guanaja 70% cocoa Dark Chocolate & Cocoa Nibs Bar 120g
The Valrhona Guanaja 70% dak chocolate is of mixed origin from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire and Madagascar.
Discover the Guanaja taste: With major characteristic of a balanced taste, minor notes of roasted and exceptional notes of bitterness. Valrhona Guanaja Grue takes the elegant, powerful chocolate taste of Guanaja and amplifies it by the delicate notes of roasted cocoa bean nibs. Dark Grand Cru Chocolate (70% Cocoa). Guanaja Dark 70%'s balance and bitterness extend harmoniously into toasted notes of cocoa nibs.notes of cocoa nibs.
Why we love Guanaja: Guanaja immediately revolutionized the market and became a benchmark product. Its name, Guanaja, is a nod to the first cocoa beans given to Christopher Columbus when he washed up on the Caribbean island of Guanaja on July 30, 1502. In 1986, Valrhona created the world's bitterest chocolate using 70% cocoa. This heightened cocoa content required a complete rethink of how things were done.
Guanaja is best for using: This dark chocolate bar with nibs is the perfect treat for you to enjoy, anytime and anywhere.
Guanaja pairs best with:
What our customers have to say: Our range includes a large selection of Valrhona baking and cooking chocolate products for all your chocolate creations.
Our promise to be better: For almost a century, we have been pushing the boundaries to create a fair and sustainable cocoa sector and to inspire creative and responsible gastronomy.
Featured in recipes: Caramel brownie, Pralicoco lollipops, Brioche with a melt-in-the-middle Guanaja core, chocolate ice-cream magnum
Product information | |
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Product legal name | Dark chocolate (70% cocoa minimum,pure cocoa butter) with split cocoa beans. |
Brand | Valrhona |
Conditioning | Unit |
Length | 19.00 |
Width | 9.20 |
Height | 1.20 |
Dimension unit | CM |
Date of minimum durability | 18 months |
Storage conditions | Store Guanaja 70% cocoa Dark Chocolate & Cocoa Nibs Bar 120g in a dry place where temperature is maintained at 16-18°C. |
Nutrition facts | |
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Energy value | 573.00 |
Calories | 2.38 |
Fat | 43.00 |
Saturated fat | 26.00 |
Carbohydrates | 31.00 |
Sugars | 27.00 |
Proteins | 9.20 |
Sodium | 0.00 |
Fiber | 14.00 |
Composition | |
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Ingredients | Ingredients: cocoa beans, sugar, split of roasted cocoa beans 10%, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. |
Allergens | Milk (Made in a facility that uses milk). This product may contain: gluten, nuts, egg, soy. |
Flavor | |
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Texture | Crunchy |
Notes | Balanced, Bitterness, Roasted |
Sustainable cocoa
B-Corp certified
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