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  1. guanaja dark 70 cocoa nibs by valrhona
  2. guanaja dark 70 cocoa nibs by valrhona
  3. guanaja dark 70 cocoa nibs by valrhona
  4. guanaja dark 70 cocoa nibs by valrhona

Guanaja 70% Dark Chocolate & Cocoa Nibs Bar 120g

Weight: g
120.00 g
  • 70% cocoa dark chocolate.
  • With roasted cocoa nibs.
  • Complex blend of aromatic beans typical of Trinidad, Dominican Republic, Jamaica, Ghana, Ivory Coast & Madagascar.
  • Guanaja 70% dark chocolate's balance and bitterness extend harmoniously into toasted notes of cocoa nibs.
  • A great combinaison of Grand Cru chocolate and lavish ingredients
  • A large 120g bar format to share.


AED 29.92


24h delivery 

FREE delivery over 200AED

  1. Description

  2. Technical information

  3. Product type Molded products
    Chocolate color Dark
    Minimum cacao percentage 70.00
    Beans origin Mixed Origin

    Valrhona Guanaja 70% cocoa Dark Chocolate & Cocoa Nibs Bar 120g

    The Valrhona Guanaja 70% dak chocolate is of mixed origin from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire and Madagascar.

    Discover the Guanaja taste: With major characteristic of a balanced taste, minor notes of roasted and exceptional notes of bitterness. Valrhona Guanaja Grue takes the elegant, powerful chocolate taste of Guanaja and amplifies it by the delicate notes of roasted cocoa bean nibs. Dark Grand Cru Chocolate (70% Cocoa). Guanaja Dark 70%'s balance and bitterness extend harmoniously into toasted notes of cocoa nibs.notes of cocoa nibs.

    Why we love Guanaja: Guanaja immediately revolutionized the market and became a benchmark product. Its name, Guanaja, is a nod to the first cocoa beans given to Christopher Columbus when he washed up on the Caribbean island of Guanaja on July 30, 1502. In 1986, Valrhona created the world's bitterest chocolate using 70% cocoa. This heightened cocoa content required a complete rethink of how things were done.

    Guanaja is best for using: This dark chocolate bar with nibs is the perfect treat for you to enjoy, anytime and anywhere.

    Guanaja pairs best with:

    • Nuts: Chocolate and nuts often work well together, inspiring the flavor palette with toasted tones and sometimes even adding a crunchy texture.
    • Orange: with its tangy notes that blend beautifully with chocolate. Traditional, timeless candied orange peel coated in dark chocolate is just one iteration of this tasty combination.
    • Apricot: Apricot’s fruity flavor and dark chocolate’s slightly bitter taste form a very subtle balance.
    • Tea: There is the perfect tea for every chocolate.
    • Mint: Mint, with its freshness is combined with a deep dark chocolate to create something special.
    • Ginger: Dark chocolate’s bitterness contrasts deliciously with the sweet heat of ginger.
    • Chili: Ever since the days of the Mayan empire, chili has paired surprisingly well with bitter chocolate.

    What our customers have to say: Our range includes a large selection of Valrhona baking and cooking chocolate products for all your chocolate creations.

    Our promise to be better: For almost a century, we have been pushing the boundaries to create a fair and sustainable cocoa sector and to inspire creative and responsible gastronomy.

    Featured in recipes: Caramel brownie, Pralicoco lollipops, Brioche with a melt-in-the-middle Guanaja core, chocolate ice-cream magnum

  4. Product information
    Product legal name Dark chocolate (70% cocoa minimum,pure cocoa butter) with split cocoa beans.
    Brand Valrhona
    Conditioning 120 g bar
    Length 19.00
    Width 9.20
    Height 1.20
    Dimension unit CM
    Date of minimum durability 18 months
    Storage conditions Store Guanaja 70% cocoa Dark Chocolate & Cocoa Nibs Bar 120g in a dry place where temperature is maintained at 16-18°C.
    Nutrition facts
    Energy value 573.00
    Calories 2.38
    Fat 43.00
    Saturated fat 26.00
    Carbohydrates 31.00
    Sugars 27.00
    Proteins 9.20
    Sodium 0.00
    Fiber 14.00
    Ingredients Ingredients: cocoa beans, sugar, split of roasted cocoa beans 10%, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.
    Allergens Milk (Made in a facility that uses milk). .This product may contain: cashews, egg, almonds, wheat, hazelnuts, pecans, gluten, pistachios, soy, walnuts.
    Texture Crunchy
    Notes Balanced, Bitterness, Roasted

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