Guanaja 70% Dark Chocolate & Cocoa Nibs Bar 120g

Valrhona Guanaja 70% cocoa Dark Chocolate & Cocoa Nibs Bar 120g

The Valrhona Guanaja 70% dak chocolate is of mixed origin from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire and Madagascar.

Discover the Guanaja taste: With major characteristic of a balanced taste, minor notes of roasted and exceptional notes of bitterness. Valrhona Guanaja Grue takes the elegant, powerful chocolate taste of Guanaja and amplifies it by the delicate notes of roasted cocoa bean nibs. Dark Grand Cru Chocolate (70% Cocoa). Guanaja Dark 70%'s balance and bitterness extend harmoniously into toasted notes of cocoa nibs.notes of cocoa nibs.

Why we love Guanaja: Guanaja immediately revolutionized the market and became a benchmark product. Its name, Guanaja, is a nod to the first cocoa beans given to Christopher Columbus when he washed up on the Caribbean island of Guanaja on July 30, 1502. In 1986, Valrhona created the world's bitterest chocolate using 70% cocoa. This heightened cocoa content required a complete rethink of how things were done.

Guanaja is best for using: This dark chocolate bar with nibs is the perfect treat for you to enjoy, anytime and anywhere.

Guanaja pairs best with:

• Nuts: Chocolate and nuts often work well together, inspiring the flavor palette with toasted tones and sometimes even adding a crunchy texture.
• Orange: with its tangy notes that blend beautifully with chocolate. Traditional, timeless candied orange peel coated in dark chocolate is just one iteration of this tasty combination.
• Apricot: Apricot’s fruity flavor and dark chocolate’s slightly bitter taste form a very subtle balance.
• Tea: There is the perfect tea for every chocolate.
• Mint: Mint, with its freshness is combined with a deep dark chocolate to create something special.
• Ginger: Dark chocolate’s bitterness contrasts deliciously with the sweet heat of ginger.
• Chili: Ever since the days of the Mayan empire, chili has paired surprisingly well with bitter chocolate.

What our customers have to say: Our range includes a large selection of Valrhona baking and cooking chocolate products for all your chocolate creations.

Our promise to be better: For almost a century, we have been pushing the boundaries to create a fair and sustainable cocoa sector and to inspire creative and responsible gastronomy.

Featured in recipes: Caramel brownie, Pralicoco lollipops, Brioche with a melt-in-the-middle Guanaja core, chocolate ice-cream magnum