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|Product type||Molded products|
|Minimum cacao percentage||46.00|
|Beans origin||Mixed Origin|
|Product legal name||Milk chocolate (46% cocoa minimum,pure cocoa butter) with roasted chopped almonds.|
|Date of minimum durability||15 months|
|Storage conditions||Store Bahibé 46% cocoa pure Dominican Republic Milk Chocolate & Caramelized Almonds bar 120g in a dry place where temperature is maintained at 16-18°C.|
|Ingredients||Ingredients: sugar, cocoa butter, whole MILK powder, cocoa beans from the Dominican Republic, roasted chopped ALMONDS 15%, emulsifier: sunflower lecithin, natural vanilla extract.|
|Allergens||Milk, almonds. This product may contain: gluten, egg, soy.|
|Notes||Cereal, Cocoa rich, Ripe fruit|
The Valrhona Bahibe milk chocolate is of single origin from the Dominican Republic.
With major characteristic tastes of cocoa-rich, minor notes of cereal and exceptional notes of ripe fruit.
The rich toasty flavour of roasted almonds is combined with the cocoa and fruity notes of Bahibe Milk 40%.
With its amazingly high cocoa content for a milk chocolate (46%).
Bahibé provides the perfect balance between the bitterness of pure Dominican cocoa and the sweetness of milk.
The name Bahibé is a tribute to the Bayahibe rose, the cactus flour which emblematizes the Dominican Republic.
The combination of Bahibe 46% and P125 Heart of Guanaja 80% inspired my famous salted butter tart, which offers diners perfectly balanced bittersweet flavors - Dionisis Alertas.
With its local partner, Valrhona has selected the Dominican Republic's finest beans to create a rare chocolate variety.
Our partner is a participant in Cacao Forest, a multi-stakeholder project which numbers Valrhona among its members.
Alongside producers, scientists, artisan chocolatiers and private companies who are all seeking to identify sustainable models.
The idea is to shape the future of cocoa cultivation through agroforestry, a technique which advocates growing cacao among other trees.
Jivara 40% pure milk chocolate bar
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