Ce navigateur n'est pas compatible avec notre configurateur
Pour une expérience optimal, nous vous conseillons d'utiliser l'un des navigateurs suivants :
|Product type||Molded products|
|Minimum cacao percentage||40.00|
|Beans origin||Mixed Origin|
|Product legal name||Milk chocolate (40% cocoa minimum,pure cocoa butter).|
|Date of minimum durability||15 months|
|Storage conditions||Store Jivara 40% cocoa Milk Chocolate Snacking Bar 20g in a dry place where temperature is maintained at 16-18°C.|
|Ingredients||Ingredients: cocoa butter, whole MILK powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: SOY lecithin, BARLEY malt extract.|
|Allergens||Milk, soy, barley. This product may contain: nuts.|
|Notes||Malt, Milky, Vanilla|
Valrhona Jivara is made from a blend of cocoa beans including origins like Ecuador and Ghana.
With its mellow malty cocoa-rich flavor, Jivara feels as warm as the sun's kiss on a golden summer morning.
Developed in 1995 following extensive testing, Jivara was the first milk chocolate to offer such a strong flavor with a real cocoa-rich flavor.
Just as it did with its long-running work to bring out the best in dark chocolate (not least with the creation of Guanaja), Valrhona shook up the world of milk chocolate with Jivara.
Coating, moulding, bars, foams, creamy & ganache’s, ice-creams & sorbets.
Love milk chocolate and Jivara is my favorite by far. Its combination of a powerful flavor and sweet mellowness makes me melt with pleasure! – Amelie.
Jivara is a subtle blend of cocoa aromatic profiles typical of Ecuador and Ghana. These profiles are blended to obtain Jivara's unique and consistent flavor.
Both creamy and cocoa-rich. This blend, impeccably produced since 1995, is a showcase for genuine prowess and skill.
Chocolate chip pancakes with caramel sauce
Jivara 40% milk chocolate feves
On all debit and credit cards