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  1. Home
  2.  > Bars & Snacking
  3.  > Pure bars
  4.  > Bahibé 46% Milk Chocolate bar 70g
  1. bahibe milk 46 by valrhona
  2. bahibe milk 46 by valrhona
  3. bahibe milk 46 by valrhona
  4. bahibe milk 46 by valrhona
bahibe milk 46 by valrhona

Bahibé 46% Milk Chocolate bar 70g

Reference:
31272
Weight: g
70.00 g
Brand:
Valrhona
  • 46% cocoa milk chocolate.
  • Dominican Republic cocoa beans.
  • Milky & intense cocoa notes, dried fruits flavour, fruity acidity & light bitterness.
  • Perfect tasting bar size to share.

IN STOCK

AED 25.50

/kg

24h delivery 

FREE delivery over 200AED

 

  1. Description

  2. Technical information

  3.
    Chocolate color Milk
    Minimum cacao percentage 46.00
    Beans origin Single Origin

  4. Product information
    Product legal name Milk chocolate (46% cocoa minimum,pure cocoa butter).
    Brand Valrhona
    Conditioning Unit
    Length 16.00
    Width 6.80
    Height 0.90
    Dimension unit CM
    Date of minimum durability 15 months
    Storage conditions Store Bahibé 46% cocoa pure Dominican Republic Milk Chocolate bar 70g in a dry place where temperature is maintained at 16-18°C.
    Nutrition facts
    Energy value 594.00
    Calories 2.47
    Fat 43.00
    Saturated fat 26.00
    Carbohydrates 41.00
    Sugars 40.00
    Proteins 8.90
    Sodium 0.09
    Fiber 4.30
    Composition
    Ingredients Ingredients: sugar, cocoa butter, whole MILK powder, cocoa beans from the Dominican Republic, emulsifier: sunflower lecithin, natural vanilla extract.
    Allergens Milk. This product may contain: gluten, nuts, soy.
    Flavor
    Texture Smooth
    Notes Fruity

Valrhona Bahibé 46% cocoa pure Dominican Republic Milk Chocolate bar 70g

The Valrhona Bahibe milk chocolate is of Single origin from the Dominican Republic.

Discover the Valrhona Bahibe taste:

Bahibé combines ripe fruity notes with a powerful hint of cocoa to evoke all the power of the Dominican Republic's waterfalls and lush plantlife.

Why we love Bahibe:

With its amazingly high cocoa content for a milk chocolate (46%).

Bahibé is inspired by a couverture developed by Valrhona at the request of one its customers in San Francisco.

Bahibé provides the perfect balance between the bitterness of pure Dominican cocoa and the sweetness of milk.

The name Bahibé is a homage to the Bayahibe rose, the cactus flour which emblematizes the Dominican Republic.

Bahibe is best used as:

  • Milk chocolate mousse creations.
  • Cakes.
  • Bars.

Bahibe pairs best with:

What our customers are saying:

The combination of Bahrain 46% and P125 Heart of Guanaja 80% inspired my famous salted butter tart, which offers diners perfectly balanced bittersweet flavors - Dionisis Alertas.

Our promise:

With its local partner, Valrhona has selected the Dominican Republic's finest beans to create a rare chocolate variety.

Our partner is a participant in Cacao Forest, a multi-stakeholder project which numbers Valrhona among its members.

Alongside producers, scientists, artisan chocolatiers and private companies who are all seeking to identify sustainable models.

The idea is to shape the future of cocoa cultivation through agroforestry, a technique which advocates growing cacao among other trees.

We combine environmental protection and good living conditions for employees with a demand for high quality and a broad aromatic palette.

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Bahibe 46% milk chocolate bar with Caramelized Almonds