Bahibé 46% Milk Chocolate bar 70g

Valrhona Bahibé 46% cocoa pure Dominican Republic Milk Chocolate bar 70g

The Valrhona Bahibe milk chocolate is of Single origin from the Dominican Republic.

Discover the Valrhona Bahibe taste:

• Major characteristic: cocoa-rich.
• Minor note: cereal.
• Exceptional note: ripe fruit.

Bahibé combines ripe fruity notes with a powerful hint of cocoa to evoke all the power of the Dominican Republic's waterfalls and lush plantlife. Why we love Bahibe: With its amazingly high cocoa content for a milk chocolate (46%). Bahibé is inspired by a couverture developed by Valrhona at the request of one its customers in San Francisco. Bahibé provides the perfect balance between the bitterness of pure Dominican cocoa and the sweetness of milk. The name Bahibé is a homage to the Bayahibe rose, the cactus flour which emblematizes the Dominican Republic.

Bahibe is best used as:

• Milk chocolate mousse creations.
• Cakes.
• Bars.

Bahibe pairs best with:

• Banana.
• Pineapple.
• Pepper.
• Caramel.
• Coffee.
• Nuts.
• Cereal.

What our customers are saying: The combination of Bahrain 46% and P125 Heart of Guanaja 80% inspired my famous salted butter tart, which offers diners perfectly balanced bittersweet flavors - Dionisis Alertas.

Our promise: With its local partner, Valrhona has selected the Dominican Republic's finest beans to create a rare chocolate variety. Our partner is a participant in Cacao Forest, a multi-stakeholder project which numbers Valrhona among its members. Alongside producers, scientists, artisan chocolatiers and private companies who are all seeking to identify sustainable models. The idea is to shape the future of cocoa cultivation through agroforestry, a technique which advocates growing cacao among other trees. We combine environmental protection and good living conditions for employees with a demand for high quality and a broad aromatic palette.