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Description
Technical information
Product type | Molded products |
Minimum cacao percentage | 32.80 |
Beans origin | Mixed Origin |
Product information | |
---|---|
Product legal name | Fruit couverture made with cocoa butter and passion fruit juice. |
Brand | Valrhona |
Collection | Inspiration |
Conditioning | 250g bag |
Length | 21.00 |
Width | 14.00 |
Height | 7.00 |
Dimension unit | CM |
Date of minimum durability | 10 months |
Storage conditions | Store Inspiration Passion beans 250g in a dry place where temperature is maintained at 16-18°C. |
Name & address of the maker | VALRHONA - 26600 Tain l'Hermitage - France |
Nutrition facts | |
---|---|
Energy value | 556.00 |
Calories | 2.32 |
Fat | 34.00 |
Saturated fat | 20.00 |
Carbohydrates | 61.00 |
Sugars | 60.00 |
Proteins | 1.00 |
Sodium | 0.00 |
Fiber | 2.90 |
Composition | |
---|---|
Ingredients | Sugar, cocoa butter 32.8%, dried passion fruit juice 17.3% (sugar, passion fruit), emulsifier: sunflower lecithin |
Allergens | May contain: gluten, nuts, milk, soya |
Flavor | |
---|---|
Texture | Smooth |
Notes | Passionfruit, Tropical fruit |
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