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Celebrate Easter with Valrhona Collection 

Easter festivities are approaching! It's time to order your Easter chocolates to spoil your loved ones. And for amateur pastry chefs: what if you made your own chocolate Easter egg? 


Valrhona Easter Chocolate Collection 

The Valrhona Easter chocolate collection celebrates spring with elegant design and vibrant colors evoking lush nature. A nod to agroforestry, a farming method supported by Valrhona, which respects the soil by mixing different tree species and allows producers to diversify their income. 

In this collection, you'll find: 

  • New: Easter cones filled with praline, gianduja, or ganache eggs, coated in milk or dark chocolate. 
  • The "Indulgent" gift box reveals a selection of dark, milk, and Dulcey Easter-themed flat-sided chocolates. 
  • The "Chocolate Creations", a beautiful gift box, contains caramel-filled eggs, Croustibilles, as well as hazelnuts and almonds coated in milk or Dulcey chocolate. 

1% for the planet : Further proof of Valrhona’s commitment to preserving the environment 

Every year in France, chocolate is a staple Easter treat: the French consume around 13kg per person per year, according to the Syndicat du Chocolat. It’s a special time to think about the chocolate you’re going to buy or give as a gift. In 2024, how about choosing responsible chocolate that contributes to a fair and sustainable cocoa industry and helps protect the planet? 
Valrhona was certified B-Corp for the second time in January 2024 and is going further in its commitment by taking part in the 1% for the Planet initiative in its Printemps 2024 range.This year, Valrhona is offering a collection in springtime colors that brings together commitment and indulgence. 

With its Spring 2024 collection, Valrhona joins 1% for the Planet, an international collective of companies committed to protecting the environment. This means Valrhona will donate 1% of the annual sales for this range to environmental nonprofits that support causes we hold dear. These include sustainable cocoa farming, agroforestry, reforestation, and improving the living conditions of cocoa producers. 



Make your own Easter chocolates: Homemade chocolate egg 

Are you used to making homemade pastries with Valrhona chocolates to delight your loved ones? What if this year you tried your hand at chocolate molding? Learn how to make your own Easter egg step by step with the advice and recipe from a chef! 

Discover the Gourmand egg, an exclusive recipe by Philippe Tayac, executive pastry chef of three patisseries on the French Riviera.

For equipment and ingredients, you will need an egg mold, Valrhona pastry chocolate, and praline. You can order everything from our online shop. 

Some tips before you start:

  • It is important to choose pastry chocolate, also known as "couverture chocolate," such as Valrhona chocolate. It contains a little more cocoa butter, making it easier to work with.
  • You will need to temper your chocolate. Tempering involves heating and cooling your melted chocolate to specific temperatures. The goal is for your Easter egg to have a beautiful shiny finish.  

To learn more and follow the step-by-step video, check out our article: "Successful Homemade Easter Molding." 



Delicious recipes for your Easter menu 

Easter is also an opportunity to gather with friends or family around a good meal. For amateur pastry chefs looking for Easter dessert recipes, here are three suggestions: 

Our tips for sucessfull Easter celebrations 

  • Decorate your Easter meal table with chocolate eggs, seasonal flowers, to celebrate the arrival of spring.
  • Choose the best chocolate to give to those you love.
  • Prepare delicious desserts with quality ingredients: Valrhona chocolate and Norohy vanilla. It's an opportunity to impress your loved ones with your pastry skills!

The entire Valrhona Collection team wishes you a happy Easter!