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Description
Technical information
| Product type | Molded products |
| Chocolate color | Milk |
| Minimum cacao percentage | 39.00 |
| Beans origin | Mixed Origin |
| Origin country | Peru |
| Product information | |
|---|---|
| Product legal name | Organic and fairtrade milk chocolate couverture (39% cocoa minimum,pure cocoa butter). |
| Brand | Valrhona |
| Conditioning | 250g bag |
| Length | 21.00 |
| Width | 14.00 |
| Height | 7.00 |
| Dimension unit | CM |
| Date of minimum durability | 15 months |
| Storage conditions | Store Andoa 39% beans 250g in a dry place where temperature is maintained at 16-18°C. |
| Name & address of the maker | VALRHONA - 26600 Tain l'Hermitage - France |
| Nutrition facts | |
|---|---|
| Energy value | 589.00 |
| Calories | 2.45 |
| Fat | 42.00 |
| Saturated fat | 25.00 |
| Carbohydrates | 44.00 |
| Sugars | 43.00 |
| Proteins | 8.00 |
| Sodium | 0.10 |
| Fiber | 2.60 |
| Composition | |
|---|---|
| Ingredients | Cane sugar*, cocoa butter*, whole MILK powder*, cocoa beans from Peru*, emulsifier: sunflower lecithin*(*) Product from Organic Farming. Certified by FR-BIO-01. Cocoa butter, cocoa beans, cane sugar are Fairtrade certified, traded, audited and sourced from Fairtradeproducers, total 73.7%. For more visit info.fairtrade.net/sourcing |
| Allergens | Milk. Contains: milk; May contain: nuts, soya |
| Flavor | |
|---|---|
| Texture | Smooth |
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