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Recipes bars & brownies

Back-to-school or busy day means busy mornings. These recipes are great for at home snacks or grab to go for those on the move.


Triple chocolate hazelnut cake

Makes approx. 15 pieces

With  IVOIRE 35%, CARAIBE 66% & Norohy vanilla beans



Mini gluten-free Millot cakes

Makes 10 pieces

With Millot 74% & Cocoa powder



Cereal bar

Makes 8 to 10 pieces

With Inspiration Strawberry, Jivara 40%, Dulcey 35% & Caraibe 66%



Caramel Brownies

From 6 to 8

With Guanaja 70% & Ivoire 35%

Cut the squares in half diagonally to make mini club sandwiches.


All our recipes are prepared by Chef Pâtissiers of L'Ecole Valrhona. A Benchmark in the world of pastries and chocolate. Its wealth lies in over 30 years of dedication to constant innovation and the accompaniment of the most demanding professionals in modern patisserie.