Recipes bars & brownies
Back-to-school or busy day means busy mornings. These recipes are great for at home snacks or grab to go for those on the move.
Triple chocolate hazelnut cake
Makes approx. 15 pieces
With IVOIRE 35%, CARAIBE 66% & Norohy vanilla beansDiscover
Makes 8 to 10 pieces
With Inspiration Strawberry, Jivara 40%, Dulcey 35% & Caraibe 66%Discover
All our recipes are prepared by Chef Pâtissiers of L'Ecole Valrhona. A Benchmark in the world of pastries and chocolate. Its wealth lies in over 30 years of dedication to constant innovation and the accompaniment of the most demanding professionals in modern patisserie.