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|Product type||Molded products|
|Minimum cacao percentage||64.00|
|Beans origin||Single Origin|
|Product legal name||Dark chocolate couverture (64% cocoa minimum,pure cocoa butter).|
|Date of minimum durability||14 months|
|Storage conditions||Store Manjari 64% cocoa pure Madagascar Dark Chocolate beans 250g in a dry place where temperature is maintained at 16-18°C.|
|Ingredients||Ingredients: cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.|
|Allergens||Milk (Made in a facility that uses milk). This product may contain: nuts, soy.|
The Valrhona Manjari 64% dark chocolate is of a single origin from Madagascar.
With its fleshy notes of tangy red berries, each taste of Manjari takes you on a voyage to Madagascar – also known as the "Scented Isle" – where amazing cacao trees, delicious fruit and wonderful spices all grow.
Smitten with the powerful, uniquely flavoursome beans that its sourcing teams uncovered in Madagascar, in 1990, Valrhona decided to declare its love by creating Manjari.
This allowed Valrhona to demonstrate the fine quality of Madagascan cocoa, and Manjari became one of the brand's true classics.
The name Manjari comes from both "good" in Madagascan and "bouquet" in an Indian Hindustani dialect.
Coating, moulding, bars, foams, creamy & ganache’s, ice-creams & sorbets.
Valrhona and the Millot plantation produce a wonderful, delightful cocoa while always caring for workers' wellbeing and continuously improving their respectful treatment of this unique environment.
Manjari is the product of a long-running partnership between Valrhona and the Millot plantation in northern Madagascar.
Valrhona is committed to improving the living conditions of plantation employees and their families.
The construction of a village with 45 homes and a health center offers the families more living space, and a nurse is permanently on site.
Respect for the environment is a priority: water is carefully preserved and the soil is nourished with natural fertilizers.
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