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Description
Technical information
Product type | Molded products |
Chocolate color | Dark |
Minimum cacao percentage | 55.00 |
Beans origin | Mixed Origin |
Product information | |
---|---|
Product legal name | Dark chocolate couverture (55% cocoa minimum,pure cocoa butter). |
Brand | Valrhona |
Conditioning | 1 kg bag |
Length | 19.00 |
Width | 8.50 |
Height | 10.00 |
Dimension unit | CM |
Date of minimum durability | 18 months |
Storage conditions | Store Equatoriale 55% cocoa Dark Chocolate beans 1kg in a dry place where temperature is maintained at 16-18°C. |
Name & address of the maker | VALRHONA - 26600 Tain l'Hermitage - France |
Nutrition facts | |
---|---|
Energy value | 563.00 |
Calories | 2.34 |
Fat | 38.00 |
Saturated fat | 23.00 |
Carbohydrates | 46.00 |
Sugars | 43.00 |
Proteins | 5.70 |
Sodium | 0.00 |
Fiber | 8.70 |
Composition | |
---|---|
Ingredients | Sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. |
Allergens | May contain: nuts, milk, soya |
Flavor | |
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Texture | Smooth |
Notes | Rounded, Vanilla |
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