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Description
Technical information
Chocolate color | Milk |
Minimum cacao percentage | 32.00 |
Product information | |
---|---|
Product legal name | Milk chocolate (32% cocoa minimum,pure cocoa butter). |
Brand | Valrhona |
Conditioning | 250g bag |
Length | 21.00 |
Width | 14.00 |
Height | 7.00 |
Dimension unit | CM |
Date of minimum durability | 18 months |
Storage conditions | Store chocolate in a dry place where temperature is maintained at 16-18°C. |
Name & address of the maker | VALRHONA - 26600 Tain l'Hermitage - France |
Nutrition facts | |
---|---|
Energy value | 539.00 |
Calories | 2249.00 |
Fat | 31.00 |
Saturated fat | 19.00 |
Carbohydrates | 56.00 |
Sugars | 55.00 |
Proteins | 7.50 |
Sodium | 0.07 |
Fiber | 2.80 |
Composition | |
---|---|
Ingredients | sugar, whole MILK powder, cocoa butter, cocoa paste, vanilla extract, emulsifier: lecithin |
Allergens | Milk. May contains: gluten, nuts, milk, soy |
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