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|Product type||Molded products|
|Minimum cacao percentage||35.00|
|Beans origin||Mixed Origin|
Valrhona Dulcey 35% cocoa Blond Chocolate 1kg
Discover the Valrhona Dulcey Blond taste:
With its very subtly salty, mellow biscuit flavor, Dulcey and its caramelized milky tones conjure up our childhoods before our very eyes, stirring up a whirlwind of delicious, uniquely personal memories.
Why we love Dulcey: With Dulcey, Valrhona invented chocolate's fourth color: Blond. During one of his cookery demonstrations, Frédéric Bau once absent-mindedly left his white chocolate in the bain-marie. He was surprised by the result: the chocolate turned blond and gave off a delicate aroma of toasted shortbread and caramelized milk. Launched in 2012, Dulcey is an ode to the creativity and audacious spirit which revolutionized the world of pastry-making. The name Dulcey evokes this chocolate's appealing mellowness.
Dulcey is best used as: Coating, moulding, bars, foams, creamy & ganache’s, ice-creams & sorbets.
Pairs best with:
What our customers have to say: Dulcey is simply magical and incredible, we love it! I think it's the chocolate I use most these days, which says it all. - Christophe Michalak.
Only highest qualities products: Over time, Valrhona’s sourcing team and producers have established special, long-term relationships rooted in trust. It is thanks to these producers that the team has been able to build up its unique professional expertise.
|Product legal name||White chocolate (35% cocoa butter minimum).|
|Conditioning||1 kg bag|
|Date of minimum durability||12 months|
|Storage conditions||Store Dulcey 35% cocoa Blond Chocolate beans 1kg in a dry place where temperature is maintained at 16-18°C.|
|Name & address of the maker||VALRHONA - 26600 Tain l'Hermitage - France|
|Ingredients||Cocoa butter, sugar, whole MILK powder, dried skimmed MILK, whey (MILK), butter (MILK), emulsifier: sunflowerlecithin, natural vanilla extract|
|Allergens||Milk. Contains: milk; May contain: nuts, soya|
|Notes||A hint of salt, Biscuity|