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  1. dulcey blond 35 by valrhona
  2. dulcey blond 35 by valrhona
  3. dulcey blond 35 by valrhona

Dulcey 35% Blond Chocolate 1kg

Weight: kg
1.00 kg
  • Valrhona blond chocolate .
  • Cocoa content: 35%.
  • For baking .
  • A unique chocolate with biscuit and caramel notes.
  • The legendary Valrhona chocolate with blond color.
  • BCorp Certified company.
  • A chocolate for professionnal chefs, available for home-baking.,


AED 215.00


24h delivery 

FREE delivery over 200AED

  1. Description

  2. Technical information

  3. Product type Molded products
    Chocolate color Blond
    Minimum cacao percentage 35.00
    Beans origin Mixed Origin

    Valrhona Dulcey 35% cocoa Blond Chocolate 1kg

    Discover the Valrhona Dulcey Blond taste:

    • Major characteristic: biscuity.
    • Minor note: a hint of salt.

    With its very subtly salty, mellow biscuit flavor, Dulcey and its caramelized milky tones conjure up our childhoods before our very eyes, stirring up a whirlwind of delicious, uniquely personal memories.

    Why we love Dulcey: With Dulcey, Valrhona invented chocolate's fourth color: Blond. During one of his cookery demonstrations, Frédéric Bau once absent-mindedly left his white chocolate in the bain-marie. He was surprised by the result: the chocolate turned blond and gave off a delicate aroma of toasted shortbread and caramelized milk. Launched in 2012, Dulcey is an ode to the creativity and audacious spirit which revolutionized the world of pastry-making. The name Dulcey evokes this chocolate's appealing mellowness.

    Dulcey is best used as: Coating, moulding, bars, foams, creamy & ganache’s, ice-creams & sorbets.

    Pairs best with:

    • Apricot.
    • Banana.
    • Mango.
    • Coffee.
    • Hazelnut.
    • Caramel.

    What our customers have to say: Dulcey is simply magical and incredible, we love it! I think it's the chocolate I use most these days, which says it all. - Christophe Michalak.

    Only highest qualities products: Over time, Valrhona’s sourcing team and producers have established special, long-term relationships rooted in trust. It is thanks to these producers that the team has been able to build up its unique professional expertise.

    Recipes ideas: Dulcey Tiramisu, Sponge cake with Dulcey, Dulcey Heart.

  4. Product information
    Product legal name White chocolate (35% cocoa butter minimum).
    Brand Valrhona
    Conditioning 1 kg bag
    Length 19.00
    Width 8.50
    Height 10.00
    Dimension unit CM
    Date of minimum durability 12 months
    Storage conditions Store Dulcey 35% cocoa Blond Chocolate beans 1kg in a dry place where temperature is maintained at 16-18°C.
    Name & address of the maker VALRHONA - 26600 Tain l'Hermitage - France
    Nutrition facts
    Energy value 602.00
    Calories 2.51
    Fat 43.00
    Saturated fat 26.00
    Carbohydrates 45.00
    Sugars 45.00
    Proteins 8.00
    Sodium 0.21
    Fiber 0.00
    Ingredients Cocoa butter, sugar, whole MILK powder, dried skimmed MILK, whey (MILK), butter (MILK), emulsifier: sunflowerlecithin, natural vanilla extract
    Allergens Milk. Contains: milk; May contain: nuts, soya
    Texture Smooth
    Notes A hint of salt, Biscuity

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