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|Product type||Molded products|
|Minimum cacao percentage||66.00|
|Beans origin||Mixed Origin|
|Product legal name||Dark chocolate (66% cocoa minimum,pure cocoa butter).|
|Date of minimum durability||18 months|
|Storage conditions||Store Caraibe 66% cocoa Dark Chocolate Snacking Bar 20g in a dry place where temperature is maintained at 16-18°C.|
|Ingredients||Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.|
|Allergens||Milk (Made in a facility that uses milk). This product may contain: gluten, nuts, soy.|
|Notes||Balanced, Full bodied, Toasted nuts|
Valrhona Caraibe 66% is from a mixed origin including Dominican Republic, Ecuador, Jamaica and Togo.
The major taste characteristics are of sweet spices, with a minor roasted note and a exceptional rating of bitterness.
With its intensely bitter notes, woody highlights and hints of toasted nuts, Caribbean leads you on an intoxicating dance through the cacao forest.
Caraibe 66% dark chocolate is a Caribbean subtle blend of cocoa aromatic profiles typical of the Dominican Republic, Ecuador, Jamaica and Togo.
These profiles are blended to obtain Caribbean's unique and consistent flavor, which is both balanced and roasted. This blend, impeccably produced since 1988, is a showcase for genuine prowess and skill.
Created in 1988, Caraïbe is a wonderfully balanced chocolate with a mellow, well-rounded flavor. Thanks to its great equilibrium.
Coating, moulding, bars, foams, creamy & ganache’s, ice-creams & sorbets.
Caribbean 66% is still my favorite. It really transports me back in time to the moment I first tasted it! Of course I've tried plenty of others which are excellent, but I always go back to this one. - Sebastian Covelli.
For almost a century, we have been imagining the best of chocolate with cocoa producers, artisans and all chocolate lovers, pushing the boundaries to create a fair and sustainable cocoa sector and to inspire creative and responsible gastronomy.
Caraibe has become L'École Valrhona's benchmark product. Its authentically chocolatey flavor makes it a popular choice for kitchen trials.
Its profile is more accessible than Guanaja's so it is a great favorite, particularly among children. Caraibe's name pays homage to the diversity of the Caribbean islands, whose cocoa beans inspired its creation.
Caraibe 66% Dark chocolate feves
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