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  1. caraibe dark 66 by valrhona
  2. caraibe dark 66 by valrhona
  3. caraibe dark 66 by valrhona
  4. caraibe dark 66 by valrhona

Caraibe 66% Dark Chocolate 250g

Reference:
31209
Weight: g
250.00 g
Brand:
Valrhona
  • 66% cocoa dark chocolate.
  • Blend of beans from the Carribean Islands.
  • Balanced, almonds & roasted coffee notes.
  • Caraïbe 66% dark chocolate opens with full-bodied chocolaty and toasted nutty notes then finishes with a lightly oaky flavour.
  • Finest dark chocolate.
  • Perfect for baking or cooking.

IN STOCK

58.00AED

/kg

24h delivery 

FREE delivery over 200AED

 
  1. Description

  2. Technical information

  3. Product type Molded products
    Chocolate color Dark
    Minimum cacao percentage 66.00
    Beans origin Mixed Origin

  4. Product information
    Product legal name Dark chocolate couverture (66% cocoa minimum,pure cocoa butter).
    Brand Valrhona
    Conditioning 250g bag
    Length 21.00
    Width 14.00
    Height 7.00
    Dimension unit CM
    Date of minimum durability 18 months
    Storage conditions Store Caraibe 66% cocoa Dark Chocolate beans 250g in a dry place where temperature is maintained at 16-18°C.
    Nutrition facts
    Energy value 565.00
    Calories 2.34
    Fat 40.00
    Saturated fat 24.00
    Carbohydrates 37.00
    Sugars 34.00
    Proteins 8.00
    Sodium 0.00
    Fiber 12.00
    Composition
    Ingredients Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
    Allergens Milk (Made in a facility that uses milk). This product may contain: nuts, soy.
    Flavor
    Texture Smooth
    Notes Balanced, Full bodied, Toasted nuts

Valrhona Caraibe 66% cocoa Dark Chocolate 250g

Valrhona Caraibe 66% is made of a blend of cocoa beans from the Dominican Republic, Ecuador, Jamaica and Togo.

Discover the Caraibe taste:

Consisting of major characteristics of sweet spices, minor notes of roasted, and exceptional ratings of bitterness.

With its intensely bitter notes, woody highlights and hints of toasted nuts, Caribbean leads you on a strong dance through the cacao forest.

Caraibe 66% dark chocolate is a Caribbean subtle blend of cocoa aromatic profiles typical of the Dominican Republic, Ecuador, Jamaica and Togo.

Top tips:

Created in 1988, Caraïbe is a wonderfully balanced chocolate with a mellow, well-rounded flavor. Thanks to its great equilibrium.

Best for use:

Coating, moulding, bars, foams, creamy & ganache’s, ice-creams & sorbets.

Pairs best with: