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  1. caraibe dark 66 by valrhona
  2. caraibe dark 66 by valrhona
  3. caraibe dark 66 by valrhona
  4. caraibe dark 66 by valrhona

50% OFF CLOSE TO EXPIRE

Caraibe 66% Dark Chocolate 1kg

Reference:
12387
Weight: kg
1.00 kg
Brand:
Valrhona
  • 66% cocoa from the Carribean Islands.
  • Balanced, almonds & roasted coffee notes.
  • Caraïbe 66% dark chocolate opens with full-bodied chocolaty and toasted nutty notes then finishes with a lightly oaky flavour.
  • Finest dark chocolate
  • Perfect for baking or cooking.

IN STOCK

165.00AED

- 50 %

50% off close to expire

82.50AED

/kg

24h delivery 

FREE delivery over 200AED

 
  1. Description

  2. Technical information

  3. Product type Molded products
    Chocolate color Dark
    Minimum cacao percentage 66.00
    Beans origin Mixed Origin

  4. Product information
    Product legal name Dark chocolate couverture (66% cocoa minimum,pure cocoa butter).
    Brand Valrhona
    Conditioning 1 kg bag
    Length 20.00
    Width 18.00
    Height 9.00
    Dimension unit CM
    Date of minimum durability 14 months
    Storage conditions Store Caraibe 66% cocoa Dark Chocolate beans 1kg in a dry place where temperature is maintained at 16-18°C.
    Nutrition facts
    Energy value 565.00
    Calories 2.34
    Fat 40.00
    Saturated fat 24.00
    Carbohydrates 37.00
    Sugars 34.00
    Proteins 8.00
    Sodium 0.00
    Fiber 12.00
    Composition
    Ingredients Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
    Allergens Milk (Made in a facility that uses milk). This product may contain: nuts, soy.
    Flavor
    Texture Smooth
    Notes Balanced, Full bodied, Toasted nuts

Valrhona Caraibe 66% cocoa Dark Chocolate 1kg

Valrhona Caraibe 66% is made of a blend of cocoa from the Dominican Republic, Ecuador, Jamaica and Togo.

Discover the Caraibe taste:

Consisting of major characteristics of sweet spices, minor notes of roasted, and exceptional ratings of bitterness.

With its intensely bitter notes, woody highlights and hints of toasted nuts, Caribbean leads you on a strong dance through the cacao forest.

Caraibe 66% dark chocolate is a Caribbean subtle blend of cocoa aromatic profiles typical of the Dominican Republic, Ecuador, Jamaica and Togo.

Top tips:

Created in 1988, Caraïbe is a wonderfully balanced chocolate with a mellow, well-rounded flavor. Thanks to its great equilibrium.

Best for use:

Coating, moulding, bars, foams, creamy & ganache’s, ice-creams & sorbets.

Pairs best with:

What our customers are saying about Caraibe:

Caraibe 66% is still my favorite. It really transports me back in time to the moment I first tasted it! Of course I've tried plenty of others which are excellent, but I always go back to this one. - Sebastian Covelli.

Choosing Valrhona means committing to responsible chocolate, 100% of whose cocoa is traced from the producer.

Only highest qualities products:

Caraibe has become L'École Valrhona's benchmark product. Its authentically chocolatey flavor makes it a popular choice for kitchen trials.

Its profile is more accessible than Guanaja's so it is a great favorite, particularly among children. Caraibe's name pays homage to the diversity of the Caribbean islands, whose cocoa beans inspired its creation.

Recipes:

Vegan friendly choc smoothie

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