Bahibé 46% Milk Chocolate & Caramelized Almonds bar 120g

Valrhona Bahibé 46% cocoa pure Dominican Republic Milk Chocolate & Caramelized Almonds bar 120g

The Valrhona Bahibe milk chocolate is of single origin from the Dominican Republic.

Discover the Valrhona Bahibe taste: With major characteristic tastes of cocoa-rich, minor notes of cereal and exceptional notes of ripe fruit. The rich toasty flavour of roasted almonds is combined with the cocoa and fruity notes of Bahibe Milk 40%.

Why we love Bahibe: With its amazingly high cocoa content for a milk chocolate (46%). Bahibé provides the perfect balance between the bitterness of pure Dominican cocoa and the sweetness of milk. The name Bahibé is a tribute to the Bayahibe rose, the cactus flour which emblematizes the Dominican Republic.

Bahibe is best used as:

• Milk chocolate mousse creations.
• Cakes.
• Bars.

Bahibe pairs best with:

• Banana.
• Pineapple.
• Pepper.
• Caramel.
• Coffee.
• Nuts.
• Cereal.

What our customers are saying: The combination of Bahibe 46% and P125 Heart of Guanaja 80% inspired my famous salted butter tart, which offers diners perfectly balanced bittersweet flavors - Dionisis Alertas.

Our promise: With its local partner, Valrhona has selected the Dominican Republic's finest beans to create a rare chocolate variety. Our partner is a participant in Cacao Forest, a multi-stakeholder project which numbers Valrhona among its members. Alongside producers, scientists, artisan chocolatiers and private companies who are all seeking to identify sustainable models. The idea is to shape the future of cocoa cultivation through agroforestry, a technique which advocates growing cacao among other trees.