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Description
Technical information
Product type | Molded products |
Chocolate color | Milk |
Minimum cacao percentage | 35.00 |
Beans origin | Mixed Origin |
Product information | |
---|---|
Product legal name | Milk chocolate couverture (35% cocoa minimum,pure cocoa butter). |
Brand | Valrhona |
Conditioning | 1 kg bag |
Length | 19.00 |
Width | 8.50 |
Height | 10.00 |
Dimension unit | CM |
Date of minimum durability | 12 months |
Storage conditions | Store Equatoriale 35% cocoa White Chocolate beans 1kg in a dry place where temperature is maintained at 16-18°C. |
Name & address of the maker | VALRHONA - 26600 Tain l'Hermitage - France |
Nutrition facts | |
---|---|
Energy value | 583.00 |
Calories | 2.43 |
Fat | 39.00 |
Saturated fat | 23.00 |
Carbohydrates | 51.00 |
Sugars | 51.00 |
Proteins | 6.10 |
Sodium | 0.07 |
Fiber | 1.60 |
Composition | |
---|---|
Ingredients | Sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract |
Allergens | Milk. Contains: milk; May contain: glutens, nuts, egg, soya |
Flavor | |
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Texture | Smooth |
Notes | Rounded |
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