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Description
Technical information
Product type | Molded products |
Chocolate color | Dark |
Minimum cacao percentage | 68.00 |
Beans origin | Single Origin |
Product information | |
---|---|
Product legal name | Dark chocolate (68% cocoa minimum,pure cocoa butter). |
Brand | Valrhona |
Conditioning | 250g bag |
Length | 21.00 |
Width | 14.00 |
Height | 7.00 |
Dimension unit | CM |
Date of minimum durability | 14 months |
Storage conditions | Store chocolate bar in a dry place where temperature is maintained at 16-18°C. |
Name & address of the maker | VALRHONA - 26600 Tain l'Hermitage - France |
Nutrition facts | |
---|---|
Energy value | 565.00 |
Calories | 2345.00 |
Fat | 41.00 |
Saturated fat | 24.00 |
Carbohydrates | 36.00 |
Sugars | 32.00 |
Proteins | 8.30 |
Sodium | 0.00 |
Fiber | 13.00 |
Composition | |
---|---|
Ingredients | cocoa beans from Ghana, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. |
Allergens | May contains: gluten, nuts,egg, soy |
Flavor | |
---|---|
Notes | Roasted, Vanilla |
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