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  1. guanaja dark 70 by valrhona
  2. guanaja dark 70 by valrhona

Guanaja 70% Dark Chocolate Snacking Bar 20g

Reference:
12338
Weight: g
20.00 g
Brand:
Valrhona
  • 70% cocoa dark chocolate.
  • Complex blend of aromatic beans typical of Trinidad, Dominican Republic, Jamaica, Ghana, Ivory Coast & Madagascar.
  • Guanaja 70% dark chocolate develops extraordinary bitterness, revealing a whole aromatic range of warm notes.
  • Finest tasting dark chocolate.
  • Perfect grab & go bar.

IN STOCK

AED 8.00

/kg

24h delivery 

FREE delivery over 200AED

 
  1. Description

  2. Technical information

  3. Product type Molded products
    Chocolate color Dark
    Minimum cacao percentage 70.00
    Beans origin Mixed Origin

    Valrhona Guanaja 70% cocoa Dark Chocolate Snacking Bar 20g

    Valrhona Guanaja is made from a blend of cocoa beans from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire and Madagascar. Discover the Guanaja

    Tasting: The Major characteristic taste are balanced including Minor note that are roasted with a overall exceptional note of bitterness Discover Guanaja's forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm instruments intermingling with celebratory song of a percussion section.

    Top Tips: In 1986, Valrhona created the world's bitterest chocolate using 70% cocoa. It was quite an achievement! This heightened cocoa content required a complete rethink of how things were done. This is when we started to select cocoas with absolute precision, because with such a low proportion of sugar there was nothing to mask imperfections. Cocoa was therefore selected according to its aromatic profile in order to create balanced blends with a unique flavor. Guanaja immediately revolutionized the market and became a benchmark product. Its name, Guanaja, is a nod to the first cocoa beans given to Christopher Columbus when he washed up on the Caribbean island of Guanaja on July 30, 1502.

    Guanaja is best for using: This 20g chocolate bar is the perfect grab and go item to keep you going through that day or even just curb a sweet craving.

    Guanaja pairs best with:

    • Hazelnuts: Chocolate and hazelnuts often work well together, with the latter enriching the flavor palette with toasted nuances and sometimes even adding a crunchy texture.
    • Orange: This citrus fruit offers fruity, tangy notes that blend beautifully with chocolate. Traditional, timeless candied orange peel coated in dark chocolate is just one iteration of this tasty combination.
    • Apricot: Apricot’s fruity flavor and dark chocolate’s slightly bitter taste form a very delicate balance.
    • Tea: There is the perfect tea for every chocolate! The subtlety of Chinese black teas, for example, beautifully highlights woody-toned cocoas.
    • Mint: Mint, that most capricious of ingredients, is at its most cheerful when its freshness is combined with a deep dark chocolate.
    • Ginger: Dark chocolate’s bitterness contrasts deliciously with the sweet warmth of ginger.
    • Chili: Ever since the days of the Mayan empire, chili has paired surprisingly well with bitter chocolate. The two form quite an explosive cocktail!

    What our customers have to say: For almost a century, we have been imagining the best of chocolate with cocoa producers, artisans and all chocolate lovers, pushing the boundaries to create a fair and sustainable cocoa sector and to inspire creative and responsible gastronomy.

    Our promise to be better: Thanks to our commitments, we are proud to have obtained the very demanding B Corporation® certification in January 2020.

    Featured in recipes: Pralicoco Lollipop, Brioche with a melt-in-the-middle Guanaja core, Chocolate Praline Cupcakes, Chocolate Ice-cream Magnum, Vegan Chocolate Mousse

  4. Product information
    Product legal name Dark chocolate (70% cocoa minimum,pure cocoa butter).
    Brand Valrhona
    Conditioning Unit
    Length 12.00
    Width 3.50
    Height 0.80
    Dimension unit CM
    Date of minimum durability 18 months
    Storage conditions Store Guanaja 70% cocoa Dark Chocolate Snacking Bar 20g in a dry place where temperature is maintained at 16-18°C.
    Nutrition facts
    Energy value 569.00
    Calories 2.36
    Fat 42.00
    Saturated fat 25.00
    Carbohydrates 34.00
    Sugars 30.00
    Proteins 8.60
    Sodium 0.00
    Fiber 13.00
    Composition
    Ingredients Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract.
    Allergens Soy. Milk (Made in a facility that uses milk). This product may contain: gluten, nuts.
    Flavor
    Texture Smooth
    Notes Bitterness

Sustainable cocoa

B-Corp certified

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