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|Product type||Molded products|
|Minimum cacao percentage||70.00|
|Beans origin||Mixed Origin|
Valrhona Guanaja 70% cocoa Dark Chocolate Snacking Bar 20g
Valrhona Guanaja is made from a blend of cocoa beans from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire and Madagascar. Discover the Guanaja
Tasting: The Major characteristic taste are balanced including Minor note that are roasted with a overall exceptional note of bitterness Discover Guanaja's forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm instruments intermingling with celebratory song of a percussion section.
Top Tips: In 1986, Valrhona created the world's bitterest chocolate using 70% cocoa. It was quite an achievement! This heightened cocoa content required a complete rethink of how things were done. This is when we started to select cocoas with absolute precision, because with such a low proportion of sugar there was nothing to mask imperfections. Cocoa was therefore selected according to its aromatic profile in order to create balanced blends with a unique flavor. Guanaja immediately revolutionized the market and became a benchmark product. Its name, Guanaja, is a nod to the first cocoa beans given to Christopher Columbus when he washed up on the Caribbean island of Guanaja on July 30, 1502.
Guanaja is best for using: This 20g chocolate bar is the perfect grab and go item to keep you going through that day or even just curb a sweet craving.
Guanaja pairs best with:
What our customers have to say: For almost a century, we have been imagining the best of chocolate with cocoa producers, artisans and all chocolate lovers, pushing the boundaries to create a fair and sustainable cocoa sector and to inspire creative and responsible gastronomy.
Our promise to be better: Thanks to our commitments, we are proud to have obtained the very demanding B Corporation® certification in January 2020.
|Product legal name||Dark chocolate (70% cocoa minimum,pure cocoa butter).|
|Date of minimum durability||18 months|
|Storage conditions||Store Guanaja 70% cocoa Dark Chocolate Snacking Bar 20g in a dry place where temperature is maintained at 16-18°C.|
|Ingredients||Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract.|
|Allergens||Soy. Milk (Made in a facility that uses milk). This product may contain: gluten, nuts.|