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Description
Technical information
Product type | Molded products |
Chocolate color | Dark |
Minimum cacao percentage | 70.00 |
Beans origin | Mixed Origin |
Valrhona Guanaja 70% cocoa Dark Chocolate Snacking Bar 20g
Valrhona Guanaja is made from a blend of cocoa beans from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire and Madagascar. Discover the Guanaja
Tasting: The Major characteristic taste are balanced including Minor note that are roasted with a overall exceptional note of bitterness Discover Guanaja's forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm instruments intermingling with celebratory song of a percussion section.
Top Tips: In 1986, Valrhona created the world's bitterest chocolate using 70% cocoa. It was quite an achievement! This heightened cocoa content required a complete rethink of how things were done. This is when we started to select cocoas with absolute precision, because with such a low proportion of sugar there was nothing to mask imperfections. Cocoa was therefore selected according to its aromatic profile in order to create balanced blends with a unique flavor. Guanaja immediately revolutionized the market and became a benchmark product. Its name, Guanaja, is a nod to the first cocoa beans given to Christopher Columbus when he washed up on the Caribbean island of Guanaja on July 30, 1502.
Guanaja is best for using: This 20g chocolate bar is the perfect grab and go item to keep you going through that day or even just curb a sweet craving.
Guanaja pairs best with:
What our customers have to say: For almost a century, we have been imagining the best of chocolate with cocoa producers, artisans and all chocolate lovers, pushing the boundaries to create a fair and sustainable cocoa sector and to inspire creative and responsible gastronomy.
Our promise to be better: Thanks to our commitments, we are proud to have obtained the very demanding B Corporation® certification in January 2020.
Featured in recipes: Pralicoco Lollipop, Brioche with a melt-in-the-middle Guanaja core, Chocolate Praline Cupcakes, Chocolate Ice-cream Magnum, Vegan Chocolate Mousse
Product information | |
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Product legal name | Dark chocolate (70% cocoa minimum,pure cocoa butter). |
Brand | Valrhona |
Conditioning | Unit |
Length | 12.00 |
Width | 3.50 |
Height | 0.80 |
Dimension unit | CM |
Date of minimum durability | 18 months |
Storage conditions | Store Guanaja 70% cocoa Dark Chocolate Snacking Bar 20g in a dry place where temperature is maintained at 16-18°C. |
Nutrition facts | |
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Energy value | 569.00 |
Calories | 2.36 |
Fat | 42.00 |
Saturated fat | 25.00 |
Carbohydrates | 34.00 |
Sugars | 30.00 |
Proteins | 8.60 |
Sodium | 0.00 |
Fiber | 13.00 |
Composition | |
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Ingredients | Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract. |
Allergens | Soy. Milk (Made in a facility that uses milk). This product may contain: gluten, nuts. |
Flavor | |
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Texture | Smooth |
Notes | Bitterness |
Sustainable cocoa
B-Corp certified
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