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|Product type||Molded products|
|Minimum cacao percentage||70.00|
|Beans origin||Mixed Origin|
|Product legal name||Dark chocolate (70% cocoa minimum,pure cocoa butter).|
|Date of minimum durability||18 months|
|Storage conditions||Store Guanaja 70% cocoa Dark Chocolate Snacking Bar 20g in a dry place where temperature is maintained at 16-18°C.|
|Ingredients||Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract.|
|Allergens||Soy. Milk (Made in a facility that uses milk). This product may contain: gluten, nuts.|
Valrhona Guanaja is made from a blend of cocoa beans from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire and Madagascar.
The Major characteristic taste are balanced including Minor note that are roasted with a overall exceptional note of bitterness
Discover Guanaja's forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm instruments intermingling with celebratory song of a percussion section.
In 1986, Valrhona created the world's bitterest chocolate using 70% cocoa. It was quite an achievement! This heightened cocoa content required a complete rethink of how things were done.
This is when we started to select cocoas with absolute precision, because with such a low proportion of sugar there was nothing to mask imperfections.
Cocoa was therefore selected according to its aromatic profile in order to create balanced blends with a unique flavor.
Guanaja immediately revolutionized the market and became a benchmark product.
Its name, Guanaja, is a nod to the first cocoa beans given to Christopher Columbus when he washed up on the Caribbean island of Guanaja on July 30, 1502.
This 20g chocolate bar is the perfect grab and go item to keep you going through that day or even just curb a sweet craving.
For almost a century, we have been imagining the best of chocolate with cocoa producers, artisans and all chocolate lovers, pushing the boundaries to create a fair and sustainable cocoa sector and to inspire creative and responsible gastronomy.
Thanks to our commitments, we are proud to have obtained the very demanding B Corporation® certification in January 2020.
Guanaja 70% with Cocoa nibs indulgent bar
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