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  1. caramelia milk 33 by valrhona
  2. caramelia milk 33 by valrhona
  3. caramelia milk 33 by valrhona
  4. caramelia milk 33 by valrhona

Caramélia 36% Milk Chocolate 250g

Reference:
31214
Weight: g
250.00 g
Brand:
Valrhona
  • 36% cocoa milk chocolate.
  • Caramel & Salted Butter notes
  • Perfect for baking or cooking.

IN STOCK

58.00AED

/kg

24h delivery 

FREE delivery over 200AED

 
  1. Description

  2. Technical information

  3. Product type Molded products
    Chocolate color Milk
    Minimum cacao percentage 36.00
    Beans origin Mixed Origin

  4. Product information
    Product legal name Milk chocolate couverture (36% cocoa minimum,pure cocoa butter).
    Brand Valrhona
    Conditioning 250g bag
    Length 21.00
    Width 14.00
    Height 7.00
    Dimension unit CM
    Date of minimum durability 15 months
    Storage conditions Store Caramélia 36% cocoa Milk Chocolate beans 250g in a dry place where temperature is maintained at 16-18°C.
    Nutrition facts
    Energy value 572.00
    Calories 2384.00
    Fat 38.00
    Saturated fat 23.00
    Carbohydrates 47.60
    Sugars 47.00
    Proteins 8.00
    Sodium 0.44
    Fiber 2.10
    Composition
    Ingredients Ingredients: sugar, cocoa butter, caramel 20% (skimmed MILK, whey (MILK), sugar, butter (MILK), natural flavouring), whole MILK powder, cocoa beans, emulsifier: sunflower lecithin.
    Allergens Milk. This product may contain: nuts, soy.
    Flavor
    Texture Smooth
    Notes Indulgent, Salted caramel

Valrhona Caramélia 36% cocoa Milk Chocolate 250g

The Valrhona Caramelia milk chocolate is made from a blend of mixed origins cocoa beans.

Discover the Valrhona Caramelia taste:

Caramélia's chocolatey smoothness and indulgent salted caramel notes instantly bring a smile to your face, conjuring up memories of wonderful times spent with friends.

Why we love Caramelia:

With Caramélia, Valrhona brings indulgent caramel to the heart of a luxury chocolate.

Tender, indulgent and lush, Caramelia's powerful flavor of salted butter caramel never fails to surprise.

The highly moreish delicacy of Caramelia paved the way for Valrhona's other indulgent chocolates.

Best used as:

Coating, moulding, bars, foams, creamy & ganache’s, ice-creams & sorbets.

Pairs best with:

What our customers are saying:

With Caramelia, it's easy to start but not so easy to stop. -Remi Mountain.

Only the highest qualities products:

Unlike caramel-inflected milk chocolates, this chocolate made with caramelized skimmed milk and butter offers exceptional creaminess.

Featured recipes:

Carapricot tart

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Caramelia indulgent bar with crunch pearls