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  1. manjari dark 64 by valrhona
  2. manjari dark 64 by valrhona
  3. manjari dark 64 by valrhona
  4. manjari dark 64 by valrhona

Manjari 64% Madagascar Dark Chocolate 250g

Reference:
31216
Weight: g
250.00 g
Brand:
Valrhona
  • 64% cocoa dark chocolate.
  • Pure cocoa beans from Madagascar.
  • Made exclusively from Criollo and Trinitario beans.
  • Notes of tangy red fruits.
  • Perfect for baking or cooking.

IN STOCK

68.00AED

/kg

24h delivery 

FREE delivery over 200AED

 
  1. Description

  2. Technical information

  3. Product type Molded products
    Chocolate color Dark
    Minimum cacao percentage 64.00
    Beans origin Single Origin
    Origin country Madagascar

  4. Product information
    Product legal name Dark chocolate couverture (64% cocoa minimum,pure cocoa butter).
    Brand Valrhona
    Conditioning 250g bag
    Length 21.00
    Width 14.00
    Height 7.00
    Dimension unit CM
    Date of minimum durability 14 months
    Storage conditions Store Manjari 64% cocoa pure Madagascar Dark Chocolate beans 250g in a dry place where temperature is maintained at 16-18°C.
    Nutrition facts
    Energy value 560.00
    Calories 2.32
    Fat 39.00
    Saturated fat 23.00
    Carbohydrates 39.00
    Sugars 36.00
    Proteins 7.60
    Sodium 0.00
    Fiber 12.00
    Composition
    Ingredients Ingredients: cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
    Allergens Milk (Made in a facility that uses milk). This product may contain: nuts, soy.
    Flavor
    Texture Smooth
    Notes Berries, Tangy

Valrhona Manjari 64% cocoa pure Madagascar Dark Chocolate 250g

The Valrhona Manjari 64% dark chocolate is of a single origin from Madagascar.

Discover the Valrhona Manjari taste:

With its fleshy notes of tangy red berries, each taste of Manjari takes you on a voyage to Madagascar – also known as the "Scented Isle" – where amazing cacao trees, delicious fruit and wonderful spices all grow.

Why we love Manjari:

Smitten with the powerful, uniquely flavoursome beans that its sourcing teams uncovered in Madagascar, in 1990, Valrhona decided to declare its love by creating Manjari.

This allowed Valrhona to demonstrate the fine quality of Madagascan cocoa, and Manjari became one of the brand's true classics.

The name Manjari comes from both "good" in Madagascan and "bouquet" in an Indian Hindustani dialect.

Best used as:

Coating, moulding, bars, foams, creamy & ganache’s, ice-creams & sorbets.

Pairs best with:

Our promise:

Valrhona and the Millot plantation produce a wonderful, delightful cocoa while always caring for workers' wellbeing and continuously improving their respectful treatment of this unique environment.

Only highest qualities products:

Manjari is the product of a long-running partnership between Valrhona and the Millot plantation in northern Madagascar.

Valrhona is committed to improving the living conditions of plantation employees and their families.

The construction of a village with 45 homes and a health center offers the families more living space, and a nurse is permanently on site.

Respect for the environment is a priority: water is carefully preserved and the soil is nourished with natural fertilizers.

Featured recipes:

Carapricot tart

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